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**Savory Potato Pancakes with Cheese and Tomato Filling: A Delicious Twist on a Classic Dish**
If you’re looking for a savory twist on the traditional potato pancake, look no further than these **Savory Potato Pancakes with Cheese and Tomato Filling**. These crispy, golden pancakes are filled with a rich and flavorful combination of melted cheese and ripe tomatoes, offering a delightful balance of textures and tastes. Whether served as a main dish or a side, these savory pancakes are sure to become a favorite in your recipe collection.
### Why You’ll Love Savory Potato Pancakes
1. **Crispy and Golden**: The outer layer of these potato pancakes is perfectly crispy, while the inside remains soft and fluffy. This contrast in textures is what makes each bite so satisfying.
2. **Packed with Flavor**: The cheese and tomato filling adds a burst of flavor that takes the humble potato pancake to the next level. The gooey cheese melts beautifully, while the fresh tomatoes bring a juicy, tangy element to every bite.
3. **Customizable**: You can easily tweak the filling to suit your tastes or dietary preferences. Add herbs, spices, or even other vegetables to create a version that’s uniquely yours.
4. **Perfect for Any Meal**: These savory potato pancakes work well for breakfast, lunch, dinner, or even as a snack. They’re perfect for any occasion, from a casual family meal to a festive brunch.
5. **Vegetarian-Friendly**: With the combination of potatoes, cheese, and tomatoes, these pancakes offer a hearty, vegetarian-friendly dish that can satisfy even the most discerning palates.
### Ingredients for Savory Potato Pancakes with Cheese and Tomato Filling
To make these savory potato pancakes, you’ll need a few basic ingredients for the batter and the flavorful filling:
#### For the Potato Pancakes:
– **2 large potatoes**, peeled and grated
– **1 small onion**, finely chopped
– **1 egg**
– **2 tablespoons all-purpose flour** (or use gluten-free flour for a gluten-free version)
– **1/2 teaspoon baking powder** (for fluffiness)
– **Salt and pepper**, to taste
– **1/4 teaspoon garlic powder** (optional, for extra flavor)
– **2 tablespoons chopped fresh parsley** (optional, for added freshness)
– **Oil** (for frying)
#### For the Cheese and Tomato Filling:
– **1/2 cup shredded cheese** (cheddar, mozzarella, or your favorite cheese)
– **1 medium tomato**, diced
– **1 tablespoon fresh basil**, chopped (optional)
– **Salt and pepper**, to taste
### How to Make Savory Potato Pancakes with Cheese and Tomato Filling
Making these savory potato pancakes is easy and fun! Here’s how to put everything together:
#### Step 1: Prepare the Potato Mixture
1. Start by grating the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is essential to ensure your pancakes turn out crispy.
2. In a mixing bowl, combine the grated potatoes with the chopped onion, egg, flour, baking powder, garlic powder, parsley, salt, and pepper. Stir well until the mixture is cohesive. The flour and egg will help bind everything together, while the baking powder will give the pancakes a little extra fluffiness.
#### Step 2: Make the Cheese and Tomato Filling
1. In a small bowl, mix together the shredded cheese, diced tomato, and fresh basil (if using). Season with a pinch of salt and pepper to taste. The cheese will melt beautifully as it cooks, while the tomatoes will add a fresh, juicy contrast.
#### Step 3: Cook the Potato Pancakes
1. Heat a large skillet over medium heat and add a bit of oil to coat the bottom of the pan. Once the oil is hot, take a spoonful of the potato mixture and drop it into the pan, gently pressing it into a flat round shape.
2. Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Be sure to flip them carefully to avoid breaking them apart. You may need to adjust the heat slightly to avoid burning the pancakes while ensuring they cook through.
#### Step 4: Add the Filling
1. Once the pancakes are cooked and crispy, remove them from the skillet and set them aside on a paper towel to drain any excess oil.
2. To assemble the pancakes, carefully cut a small slit in the middle of each pancake, creating a pocket. Spoon a generous amount of the cheese and tomato filling into each pancake. The cheese will melt as it heats up, creating a delicious, gooey center.
#### Step 5: Serve and Enjoy!
3. Serve the savory potato pancakes immediately while they’re hot and crispy. You can garnish them with extra fresh parsley or a sprinkle of grated cheese on top for an added touch of flavor.
### Tips for Perfect Savory Potato Pancakes
– **Squeeze out the moisture**: Don’t skip the step of squeezing out the moisture from the grated potatoes. This is key to achieving the crispy texture that makes these pancakes so delicious.
– **Experiment with fillings**: Feel free to get creative with the filling! You could add sautéed spinach, roasted peppers, or even some cooked bacon to the cheese and tomato filling for a different flavor profile.
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