Lemon Fudge

**Lemon Fudge: A Tangy, Sweet Treat for Any Occasion**

Fudge is one of those classic desserts that’s beloved for its rich, creamy texture and indulgent sweetness. But what if you could take that classic fudge and add a burst of zesty flavor to it? Enter **Lemon Fudge** — a vibrant, tangy twist on the traditional fudge that’s perfect for anyone who loves citrusy desserts. This delightful treat is creamy, smooth, and infused with fresh lemon flavor, making it a refreshing alternative to heavier, chocolate-based fudges.

Whether you’re looking for a unique gift, a special treat for a gathering, or just a way to satisfy your sweet tooth, **Lemon Fudge** will impress with its fresh flavor and melt-in-your-mouth texture.

### Why You’ll Love Lemon Fudge

– **Tart and Sweet**: The refreshing tang of fresh lemon pairs perfectly with the creamy sweetness of the fudge, offering a balanced flavor that’s both bright and indulgent.
– **Quick and Easy**: With just a few ingredients and minimal effort, you can whip up this delightful fudge in no time, making it a perfect last-minute treat.
– **Versatile**: Lemon fudge can be enjoyed as a stand-alone dessert, given as a homemade gift, or served as part of a larger dessert platter.
– **Perfect for Any Season**: Whether it’s summer or winter, the light, citrusy flavor of lemon makes this fudge a welcome treat year-round.

### Ingredients for Lemon Fudge

This simple, 4-ingredient **Lemon Fudge** recipe is quick to prepare and requires ingredients that are easy to find. Here’s what you’ll need:

– 2 cups white chocolate chips (or white chocolate baking squares)
– 1 can (14 oz) sweetened condensed milk
– 2-3 tablespoons fresh lemon juice (about 1 large lemon)
– Zest of 1 lemon (for extra citrus flavor)
– Pinch of salt (optional, to balance the sweetness)

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