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**Italian Cream Stuffed Cannoncini (Puff Pastry Horns): A Deliciously Decadent Treat**
Cannoncini, or “little cannons,” are a classic Italian pastry that will transport you straight to the charming cafes of Italy. These crispy, flaky puff pastry horns are filled with a rich, sweetened mascarpone cream that is simply irresistible. Whether you’re hosting a gathering or just want to indulge in a sweet treat, **Italian Cream Stuffed Cannoncini** (Puff Pastry Horns) are sure to impress with their perfect combination of texture and flavor.
### Ingredients
For the puff pastry horns:
– 1 sheet of puff pastry (store-bought or homemade)
– 1 egg (for egg wash)
– 1 tablespoon sugar (optional, for dusting)
For the cream filling:
– 1 cup mascarpone cheese (softened)
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest (optional, for a citrusy twist)
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