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### Simple Bakery Pudding with Golden Caramel: A Sweet Treat for All Occasions
If you’re craving a dessert that’s rich, comforting, and downright irresistible, look no further than **Simple Bakery Pudding with Golden Caramel**. This indulgent treat combines the creamy, soft texture of **classic bakery-style pudding** with a luscious **golden caramel sauce**, creating a dessert that’s both simple to make and truly decadent.
Perfect for everything from family gatherings to casual weeknight treats, this pudding is a crowd-pleaser that brings the warmth of homemade desserts with minimal effort. Whether you’re a beginner in the kitchen or a seasoned baker looking for an easy but impressive dessert, this recipe is the perfect addition to your baking repertoire.
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### Why You’ll Love Simple Bakery Pudding with Golden Caramel
– **Rich and Creamy**: The base of the pudding is made with **whole milk**, **eggs**, and **sugar**, creating a silky-smooth texture that’s comforting and luxurious.
– **Golden Caramel Sauce**: The homemade caramel sauce is the star of this dessert, with its sweet, buttery flavor and glossy, golden color. It’s the perfect complement to the creamy pudding.
– **Simple Ingredients**: With just a few staple ingredients, this pudding comes together quickly and easily, without requiring a lot of advanced techniques or fancy tools.
– **Versatile**: You can serve it as is, or get creative with toppings like **whipped cream**, **chocolate shavings**, or fresh berries to suit any occasion.
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### Ingredients for Simple Bakery Pudding with Golden Caramel
#### For the Pudding:
– **2 cups whole milk** (for a creamy texture)
– **2/3 cup granulated sugar**
– **2 large eggs**
– **2 tablespoons cornstarch**
– **1 teaspoon vanilla extract**
– **Pinch of salt**
For the Golden Caramel Sauce:
– **1/2 cup granulated sugar**
– **2 tablespoons butter** (unsalted)
– **1/4 cup heavy cream**
– **Pinch of sea salt** (optional, for a salted caramel twist)
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