Mexican Cornbread

### Mexican Cornbread: A Flavorful Twist on a Classic Favorite

Cornbread is a beloved staple in many kitchens, known for its comforting texture and slightly sweet, buttery flavor. But what if you could elevate this classic dish with a little extra flair? Enter **Mexican Cornbread**, a zesty, flavorful version of the traditional cornbread that’s infused with **jalapeños**, **cheddar cheese**, **corn kernels**, and a few other delicious surprises. This recipe takes cornbread to the next level by adding a savory, spicy kick that pairs perfectly with a variety of dishes—whether you’re serving it alongside chili, BBQ, or as a standalone snack.

With its moist, fluffy texture and bold flavors, **Mexican Cornbread** is guaranteed to become a favorite in your home. It’s easy to make, full of savory goodness, and brings the taste of the Southwest to your dinner table in no time.

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### Why You’ll Love Mexican Cornbread

– **Packed with Flavor**: Unlike traditional cornbread, Mexican cornbread is loaded with savory ingredients like **jalapeños**, **cheddar cheese**, and **corn kernels**, giving it a unique, vibrant taste.
– **Moist and Tender**: The addition of **sour cream** and **buttermilk** ensures the cornbread comes out incredibly moist and fluffy—no dry crumbs here!
– **Quick and Easy**: This recipe requires just a few basic ingredients and can be whipped up in **under an hour**, making it perfect for a weeknight side dish or a crowd-pleasing snack.
– **Customizable**: Whether you like it mild or spicy, you can adjust the **jalapeños** and **cheese** to your preference. You can even add other ingredients like **green onions** or **chopped cilantro** for an extra burst of flavor.
– **Great for Any Meal**: Serve it as a side to chili, tacos, or grilled meats, or enjoy it on its own with a dollop of sour cream or salsa for a satisfying snack.

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### Ingredients for Mexican Cornbread

– **1 cup cornmeal** (preferably yellow cornmeal)
– **1 cup all-purpose flour**
– **1/4 cup granulated sugar** (adjust to taste)
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon chili powder** (for a mild, smoky heat)
– **1/2 teaspoon cumin** (optional, for an added depth of flavor)
– **2 large eggs**
– **1 cup buttermilk** (or regular milk, but buttermilk gives it extra richness)
– **1/2 cup sour cream**
– **1/2 cup unsalted butter**, melted
– **1 cup sharp cheddar cheese**, shredded
– **1/2 cup canned corn kernels**, drained (or fresh corn if in season)
– **1-2 jalapeños**, finely chopped (adjust to your spice preference)
– **1 tablespoon fresh cilantro**, chopped (optional, for garnish)

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