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### Halved Crispy Roast Potatoes: The Ultimate Side Dish
When it comes to **comfort food** and **side dishes**, few things can beat the irresistible crunch of perfectly roasted potatoes. If you’re a fan of crispy exteriors and fluffy interiors, this **Halved Crispy Roast Potatoes** recipe is exactly what you need to elevate your meals. Whether served alongside a Sunday roast, grilled meats, or as a snack on their own, these potatoes are guaranteed to be the star of the show.
With just a few simple ingredients and a little patience, you can achieve **golden, crispy, and perfectly seasoned potatoes** that everyone will love. Let’s dive into how to make these **halved crispy roast potatoes**, and why this recipe is the **ultimate side dish** for any occasion.
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### Why You’ll Love Halved Crispy Roast Potatoes:
– **Perfectly Crispy & Golden**: The key to great roast potatoes is the **crispy golden edges**. These potatoes achieve that perfect crunch without being overly greasy.
– **Fluffy Interior**: While the outside is crispy, the inside stays soft and fluffy, creating a satisfying contrast in texture.
– **Simple Ingredients**: With just potatoes, oil, and seasonings, you can make a side dish that’s full of flavor without a lot of fuss.
– **Versatile**: They’re the perfect side dish for nearly any main course, from **roast meats** to **vegetarian dishes**.
– **Easy to Make**: This recipe requires minimal prep, and most of the work is done in the oven, so it’s perfect for busy weeknights or special occasions.
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### Ingredients for Halved Crispy Roast Potatoes:
To make the best **halved crispy roast potatoes**, you’ll need:
– **2 pounds (900g) baby or Yukon Gold potatoes** (or any waxy potato variety)
– **3 tablespoons olive oil** (or any neutral oil like vegetable or sunflower oil)
– **1 teaspoon salt** (to taste)
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder** (optional, for added flavor)
– **1/2 teaspoon smoked paprika** (optional, for a smoky touch)
– **Fresh rosemary or thyme** (a couple of sprigs, or 1 teaspoon dried)
– **1 tablespoon fresh parsley**, chopped (for garnish)
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