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### Savory Potato and Chicken Skillet: A One-Pan Wonder
If you’re looking for a hearty, flavorful, and **easy-to-make** meal that the whole family will love, look no further than this **Savory Potato and Chicken Skillet**. This simple yet satisfying dish combines juicy chicken, tender potatoes, and a medley of aromatic herbs and spices, all cooked together in a single skillet for maximum flavor and minimal cleanup. Whether you’re cooking for a weeknight dinner, meal prep, or a cozy weekend meal, this dish is a winner every time.
The **Savory Potato and Chicken Skillet** brings together the best of both worlds: crispy golden potatoes and perfectly seared chicken thighs, all smothered in a rich, savory sauce. Plus, it’s packed with nutrients, making it a balanced and filling meal that will keep you satisfied all day.
Ready to learn how to make this easy and delicious dish? Let’s dive in!
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### Why You’ll Love This Savory Potato and Chicken Skillet:
– **One-Pan Wonder**: Everything cooks together in one skillet, making it easy to prepare and clean up afterward.
– **Hearty & Comforting**: The combination of juicy chicken, crispy potatoes, and savory herbs is both filling and comforting.
– **Customizable**: Feel free to adjust the seasoning or add vegetables to make the dish your own.
– **Quick & Simple**: This dish is incredibly easy to make, even on busy weeknights. It takes just a few simple ingredients and a little time on the stove.
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### Ingredients for Savory Potato and Chicken Skillet:
Here’s what you’ll need to make this tasty dish:
– **4 bone-in, skin-on chicken thighs** (or boneless, skinless if you prefer)
– **4 medium-sized potatoes**, diced (Yukon gold or red potatoes work best)
– **1 tablespoon olive oil**
– **1 medium onion**, diced
– **3 garlic cloves**, minced
– **1 teaspoon dried thyme** (or 1 tablespoon fresh thyme)
– **1 teaspoon paprika** (optional, for a smoky flavor)
– **1/2 teaspoon ground cumin** (optional, for a little warmth)
– **Salt and pepper**, to taste
– **1 cup chicken broth** (or vegetable broth for a vegetarian option)
– **1/2 cup heavy cream** (optional for extra richness)
– **Fresh parsley or cilantro**, chopped, for garnish
**Optional Add-ins**:
– **Vegetables**: You can add carrots, bell peppers, or peas for extra color and nutrition.
– **Cheese**: A sprinkle of shredded cheese (cheddar or Parmesan) on top just before serving can add a nice cheesy touch.
– **Lemon juice**: A squeeze of fresh lemon juice at the end adds a touch of brightness and balances the savory flavors.
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