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# Shrimp Burgers with Cilantro and Guacamole: A Flavorful, Fresh Twist on a Classic
If you’re looking to elevate your burger game with a fresh, flavorful twist, **Shrimp Burgers with Cilantro and Guacamole** are the perfect choice. These succulent shrimp patties, packed with fresh herbs and spices, are complemented by a creamy, tangy guacamole and the refreshing burst of cilantro. The combination of sweet shrimp, zesty guac, and the crunch of fresh toppings creates a truly mouthwatering meal that will make you rethink your typical burger.
Perfect for summer barbecues, casual weeknight dinners, or a healthy yet indulgent treat, these shrimp burgers bring a delightful change from traditional beef patties. Plus, they’re quick and easy to prepare, making them a great option for a busy weeknight or a weekend gathering.
Let’s dive into how you can make these delicious **Shrimp Burgers with Cilantro and Guacamole** at home!
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## Ingredients
### For the Shrimp Burgers:
– 1 lb shrimp (peeled and deveined)
– 1/4 cup breadcrumbs (preferably panko for extra crispiness)
– 1/4 cup finely chopped cilantro
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice (fresh)
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 egg (lightly beaten)
– 1-2 tablespoons olive oil (for cooking)
### For the Guacamole:
– 2 ripe avocados
– 1 small tomato, finely chopped
– 1/4 cup red onion, finely chopped
– 1-2 cloves garlic, minced
– 1 tablespoon lime juice (fresh)
– 1 tablespoon cilantro, finely chopped
– Salt and pepper, to taste
– Optional: a pinch of chili flakes or a diced jalapeño for some heat
### For Assembling:
– 4 hamburger buns (whole wheat or brioche, depending on your preference)
– Lettuce leaves
– Sliced tomato
– Sliced red onion (optional)
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