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# Butter Chicken Recipe: A Creamy, Flavorful Delight
If you’re a fan of rich, creamy sauces and bold, aromatic spices, **Butter Chicken** (also known as **Murgh Makhani**) will undoubtedly become one of your go-to dishes. This beloved Indian classic is a delicious blend of tender chicken cooked in a smooth, buttery, spiced tomato sauce that’s simply irresistible. It’s a perfect balance of savory, creamy, and mildly tangy flavors, making it a favorite at restaurants and a comforting dish to prepare at home.
Whether you’re cooking for family, entertaining guests, or simply craving a comforting meal, this **Butter Chicken Recipe** will deliver all the flavors you love in a satisfying and easy-to-make dish.
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## Ingredients
### For the Chicken Marinade:
– 1 lb (450g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
– 3/4 cup plain yogurt
– 1 tablespoon lemon juice
– 1 tablespoon ground turmeric
– 1 tablespoon ground coriander
– 1 tablespoon garam masala
– 1 tablespoon ground cumin
– 1 teaspoon chili powder (adjust to taste)
– 1 teaspoon salt
– 2 garlic cloves, minced
– 1 tablespoon grated ginger
### For the Butter Chicken Sauce:
– 2 tablespoons unsalted butter
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon ground turmeric
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon paprika (for color)
– 1 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon cinnamon (optional, for depth of flavor)
– 1 can (14 oz) crushed tomatoes
– 1/2 cup water (or chicken broth for a richer flavor)
– 1/2 cup heavy cream (or coconut cream for a dairy-free option)
– 1 tablespoon sugar (optional, to balance acidity)
– Salt to taste
– Fresh cilantro, chopped (for garnish)
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