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# Zesty Deviled Egg Pasta Salad: The Perfect Party Side Dish
Looking for a crowd-pleasing dish that combines the creamy richness of deviled eggs with the satisfying comfort of pasta? Look no further than **Zesty Deviled Egg Pasta Salad**! This dish takes the best of two classic favorites—deviled eggs and pasta salad—and combines them into one flavorful, easy-to-make side dish that’s perfect for summer barbecues, picnics, potlucks, or just a delicious weeknight dinner.
With its creamy, tangy dressing, hard-boiled eggs, and a little kick from mustard and relish, this pasta salad is sure to be a hit at your next gathering. Whether you’re feeding a large group or just want a tasty side to pair with your meal, this zesty salad is a guaranteed crowd-pleaser.
### Why You’ll Love Zesty Deviled Egg Pasta Salad
– **Creamy & Tangy**: The base of this salad is a deviled egg-inspired dressing that’s rich, creamy, and perfectly tangy from the mustard and pickle relish.
– **Kid-Friendly**: With its mild flavor and fun, familiar ingredients, this pasta salad is a great option for kids and adults alike.
– **Easy to Make**: This recipe comes together quickly, with minimal effort needed, making it perfect for when you’re in a pinch or hosting a last-minute gathering.
– **Perfect for Meal Prep**: This pasta salad stores well in the fridge and is even better the next day as the flavors have more time to meld.
### Ingredients for Zesty Deviled Egg Pasta Salad
#### For the Salad:
– **2 cups uncooked elbow macaroni** (or any pasta shape you prefer)
– **6 large eggs**, hard-boiled and chopped
– **1/2 cup celery**, finely diced
– **1/4 cup red onion**, finely diced
– **1/4 cup dill pickle relish** (or sweet relish, depending on your preference)
– **1/4 cup chopped fresh parsley** (for garnish, optional)
For the Dressing:
– **1/2 cup mayonnaise** (or Greek yogurt for a lighter version)
– **2 tablespoons Dijon mustard** (for tang)
– **1 tablespoon white vinegar** (or apple cider vinegar for a slightly sweeter flavor)
– **1 tablespoon pickle juice** (for extra tang)
– **1 teaspoon sugar** (to balance the flavors)
– **Salt and pepper**, to taste
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon smoked paprika** (optional, for a little smoky flavor)
– **1 tablespoon Dijon mustard** (or yellow mustard, for a milder flavor)
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