ADVERTISEMENT
**Milk Chocolate Stuffed Jack-O-Lantern Cookies: A Spooky, Sweet Halloween Treat**
Halloween isn’t just about costumes and haunted houses—it’s also a time for deliciously spooky treats that capture the spirit of the season. If you’re looking for a fun and festive dessert to impress friends and family, look no further than **Milk Chocolate Stuffed Jack-O-Lantern Cookies**. These adorable cookies are as delightful to make as they are to eat, featuring a playful pumpkin shape and a surprise milk chocolate filling that will have everyone reaching for seconds.
Perfect for your next Halloween party, school bake sale, or cozy family night, these cookies combine the rich sweetness of chocolate with a light, buttery dough, all while delivering a fun and creative twist. Whether you’re a seasoned baker or a Halloween enthusiast looking for something new, this recipe is sure to be a hit.
### Why You’ll Love Milk Chocolate Stuffed Jack-O-Lantern Cookies
1. **Festive & Fun**: The iconic pumpkin shape and jack-o-lantern faces make these cookies a standout at any Halloween gathering. They’re perfect for bringing some extra flair to your spooky celebrations!
2. **Chocolate Surprise**: These cookies aren’t just cute—they’re also delicious! The milk chocolate center adds a sweet, gooey surprise with every bite, making them a treat everyone will love.
3. **Easy to Make**: This recipe is surprisingly simple, even for novice bakers. The dough comes together quickly, and the shape and filling are fun to create, especially with kids or friends!
4. **Customizable**: Feel free to get creative with the jack-o-lantern faces! You can use **icing**, **chocolate chips**, or even **candy eyes** to create your own unique designs. And if you’re a fan of dark chocolate, you can swap the milk chocolate filling for something richer.
5. **Perfect for Halloween Parties**: These cookies are sure to steal the show at your next Halloween gathering. Their playful look and rich flavor make them ideal for kids and adults alike.
### Ingredients for Milk Chocolate Stuffed Jack-O-Lantern Cookies
To make these delicious and spooky cookies, you’ll need the following ingredients:
#### For the Cookie Dough:
– **2 ½ cups all-purpose flour**
– **1 teaspoon baking soda**
– **1 teaspoon cinnamon** (for a hint of warmth and spice)
– **¼ teaspoon salt**
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **1 large egg**
– **1 teaspoon vanilla extract**
– **Orange food coloring** (optional, for that classic pumpkin hue)
– **1 tablespoon milk** (to help with dough consistency, if needed)
#### For the Milk Chocolate Filling:
– **1 cup milk chocolate chips** (or milk chocolate squares, chopped)
– **1 tablespoon heavy cream** (to help melt the chocolate and make it gooey)
#### For Decorating:
– **Black or orange icing** (for jack-o-lantern faces)
– **Candy eyes** (optional for extra spookiness)
– **Additional chocolate chips or icing** (for extra decorations, if desired)
### How to Make Milk Chocolate Stuffed Jack-O-Lantern Cookies
Creating these Halloween-themed treats is a fun and easy process. Follow these simple steps to make your own **Milk Chocolate Stuffed Jack-O-Lantern Cookies**:
#### Step 1: Preheat the Oven and Prepare Baking Sheets
Preheat your oven to **350°F (175°C)**. Line two baking sheets with parchment paper or silicone baking mats to ensure that your cookies don’t stick and bake evenly.
#### Step 2: Prepare the Cookie Dough
In a medium bowl, whisk together the **flour**, **baking soda**, **cinnamon**, and **salt**. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the **butter** and **granulated sugar** until the mixture is light and fluffy—about **2-3 minutes**. Add the **egg** and **vanilla extract** and continue mixing until well combined.
If you’d like your cookies to have a vibrant pumpkin color, add a few drops of **orange food coloring** to the dough and mix until the color is evenly distributed. If the dough feels too thick or crumbly, add a tablespoon of **milk** to help bring it together.
#### Step 3: Shape the Cookies
Once the dough is ready, use a tablespoon or cookie scoop to form small dough balls—about **1 to 1 ½ inches** in size. Gently flatten each ball into a disc shape, then use your hands to form it into a small, round pumpkin shape.
Step 4: Stuff the Cookies with Milk Chocolate
Create an indent in the center of half of the dough discs, then fill each indent with **1 teaspoon of milk chocolate chips**. Place a second dough disc on top of the filled one and pinch the edges together to seal in the chocolate. Gently shape the dough to make sure the chocolate is fully encased.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
