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**Old-Fashioned Sour Cream Cake Donuts: A Timeless Treat for Any Occasion**
There’s something about the nostalgic charm of an **Old-Fashioned Sour Cream Cake Donut** that makes it feel like a comforting hug in the form of a dessert. These donuts are soft and cakey on the inside, with a slightly crispy, golden exterior. The rich flavor of **sour cream** gives them a subtle tang and a moist texture that makes them utterly irresistible.
Whether you’re looking to recreate a childhood favorite or impress guests with homemade donuts, this **Old-Fashioned Sour Cream Cake Donut** recipe is sure to deliver. Easy to make, perfectly sweetened, and coated in a delicious glaze or sugar, these donuts are perfect for breakfast, dessert, or as a special treat to accompany your afternoon coffee.
Let’s dive into this recipe and discover how to make these timeless, delicious donuts right in your own kitchen.
### Why You’ll Love Old-Fashioned Sour Cream Cake Donuts
1. **Tender and Moist**: The sour cream gives these donuts a soft, cake-like texture that’s both light and moist.
2. **Crispy Exterior**: When fried, these donuts develop a slightly crisp and golden exterior that contrasts beautifully with the fluffy interior.
3. **Easy to Make**: Unlike yeast-raised donuts, sour cream cake donuts are easy to prepare and don’t require rising time, making them quicker to make at home.
4. **Customizable**: From a simple sugar coating to a decadent glaze, you can customize the finishing touch to your liking.
5. **Timeless Flavor**: The slight tang from the sour cream pairs perfectly with the sweetness, offering a flavor reminiscent of donuts from your favorite old-fashioned bakery.
### Ingredients for Old-Fashioned Sour Cream Cake Donuts
These donuts are made from simple pantry ingredients. Here’s what you’ll need:
#### For the Donuts:
– **2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon ground nutmeg** (for that classic donut flavor)
– **1/2 teaspoon ground cinnamon** (optional, for added warmth)
– **1/2 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **2 tablespoons unsalted butter**, melted
– **1/2 cup whole milk** (or buttermilk, for a richer taste)
#### For the Glaze or Coating (Optional):
– **1 cup powdered sugar**
– **1-2 tablespoons milk** (or heavy cream, for a thicker glaze)
– **1 teaspoon vanilla extract**
– **Granulated sugar** (for dusting, if you prefer a simple coating)
How to Make Old-Fashioned Sour Cream Cake Donuts
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