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# **Soft Lemon Crinkle Cookies Recipe: A Burst of Citrus in Every Bite**
If you’re a fan of tangy, zesty flavors and irresistible cookies, then **Soft Lemon Crinkle Cookies** are a must-try! These cookies combine the perfect balance of **sweetness** and **citrus tang**, with a soft, chewy texture and a delicate **crinkled appearance** that makes them as fun to look at as they are to eat. Whether you’re baking for a special occasion, a casual afternoon treat, or simply to brighten up your day, these lemon crinkle cookies are sure to be a hit!
In this article, we’ll walk you through the step-by-step process to make these melt-in-your-mouth lemon cookies, as well as a few tips for perfecting the recipe every time.
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### **Why You’ll Love Soft Lemon Crinkle Cookies**
– **Bright, Zesty Flavor**: The lemon zest and fresh lemon juice bring a refreshing citrus punch that perfectly balances the sweetness of the cookie.
– **Soft and Chewy Texture**: Unlike crispy lemon cookies, these crinkle cookies are soft, buttery, and chewy in the center with slightly crisp edges.
– **Eye-Catching Appearance**: The signature crinkle effect, caused by rolling the dough in powdered sugar, gives these cookies their charming, cracked appearance, making them look as great as they taste.
– **Easy to Make**: With simple ingredients and an easy-to-follow process, this recipe is perfect for beginner bakers and seasoned pros alike.
– **Perfect for Any Occasion**: Whether you’re baking for a holiday, a picnic, or just want a refreshing treat with your afternoon tea, these lemon crinkle cookies fit the bill.
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### **Ingredients for Soft Lemon Crinkle Cookies**
For these zesty lemon crinkle cookies, you’ll need the following ingredients:
#### **For the Cookies:**
– **1 3/4 cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened to room temperature
– **1 cup granulated sugar**
– **1 large egg**
– **1 tablespoon lemon zest** (from about 2 lemons)
– **2 tablespoons fresh lemon juice** (from 1 lemon)
– **1/2 teaspoon vanilla extract**
**For Rolling:**
– **1/2 cup powdered sugar** (for rolling the dough balls)
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