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# Hasselback Potatoes with Ham and Cheese Recipe: A Delicious Twist on a Classic
When it comes to comforting, crowd-pleasing side dishes, **Hasselback potatoes** always make a strong impression. Originating from Sweden, Hasselback potatoes are known for their beautiful accordion-like slices, crisp edges, and soft, creamy interior. But what happens when you take this classic recipe up a notch with layers of **ham** and **cheese**? You get an irresistible, indulgent dish that combines savory, melty cheese with tender, flavorful potatoes and a hint of smokiness from the ham.
This **Hasselback Potatoes with Ham and Cheese** recipe is a perfect way to elevate the humble potato into something truly special, whether you’re serving it for a weeknight dinner, a holiday feast, or as a showstopping side for your next party. The best part? It’s surprisingly easy to prepare and requires just a few ingredients to make something spectacular.
### Why Hasselback Potatoes?
Before diving into the recipe, let’s talk about why **Hasselback potatoes** are so beloved. This iconic Swedish dish gets its name from the **Hasselbacken restaurant** in Stockholm, where it was first introduced in the 1950s. The method involves slicing the potato almost all the way through in a fan-like pattern, allowing it to cook more evenly and get extra crispy on the edges while remaining tender inside. It’s like the potato is taking on the texture of a baked good, yet still maintaining the richness of a classic potato.
In this variation, we layer **ham** and **cheese** between the slices, which makes the finished dish even more indulgent and satisfying. The gooey cheese melts into the potato layers, while the ham adds a savory depth, turning a simple potato into a deliciously cheesy, savory masterpiece.
### Ingredients for Hasselback Potatoes with Ham and Cheese
To make these **Hasselback potatoes** with ham and cheese, you’ll need just a few simple ingredients that combine perfectly to create a comforting and flavorful dish:
– **4 large russet potatoes** (or Yukon Gold potatoes for a creamier texture)
– **2 tablespoons olive oil**
– **Salt and pepper** to taste
– **1 cup cooked ham**, diced (or sliced thinly, depending on your preference)
– **1 cup shredded cheese** (cheddar, Gruyère, or a blend of your favorites)
– **2 tablespoons unsalted butter**, melted
– **1 teaspoon garlic powder** (optional, for extra flavor)
– **Fresh parsley** (optional, for garnish)
– **1/2 teaspoon smoked paprika** (optional, for an extra smoky kick)
How to Make Hasselback Potatoes with Ham and Cheese
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