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Chocolate Birthday Cake Roll

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### Chocolate Birthday Cake Roll: A Sweet and Elegant Celebration Dessert

Looking for a show-stopping dessert that will impress your guests and make any birthday celebration extra special? The *Chocolate Birthday Cake Roll* is the perfect choice. A delightful twist on the classic sponge cake, this rolled-up treat is filled with rich, creamy chocolate filling and decorated with a dusting of powdered sugar or festive decorations. Whether you’re celebrating a birthday or any other occasion, this cake roll is sure to add a touch of elegance and indulgence to your party spread.

### What Is a Cake Roll?

A *cake roll* is essentially a sponge cake that is baked in a flat sheet, then carefully rolled up with a delicious filling inside. The result is a light, fluffy cake with a creamy filling that melts in your mouth. This method allows for a gorgeous presentation, especially when sliced to reveal the spiraled layers inside. The *Chocolate Birthday Cake Roll* takes this traditional dessert to the next level with a rich chocolate flavor that will satisfy any sweet tooth.

### Key Ingredients for Chocolate Birthday Cake Roll

To make this decadent chocolate cake roll, you’ll need a few basic ingredients that combine to create a fluffy, melt-in-your-mouth treat. Here’s what you’ll need:

#### For the Cake:
– **Eggs** – 4 large, at room temperature
– **Granulated Sugar** – 1 cup (200g)
– **All-Purpose Flour** – ¾ cup (95g), sifted
– **Cocoa Powder** – ¼ cup (25g), unsweetened
– **Baking Powder** – 1 teaspoon
– **Salt** – ¼ teaspoon
– **Vanilla Extract** – 1 teaspoon
– **Water** – 2 tablespoons
– **Butter** – 2 tablespoons, melted (optional, for added moisture)

#### For the Chocolate Filling:
– **Heavy Whipping Cream** – 1 cup (240ml)
– **Semi-Sweet Chocolate** – 100g (roughly 3.5 ounces), chopped
– **Powdered Sugar** – 2 tablespoons
– **Vanilla Extract** – 1 teaspoon

For Garnish:
– **Powdered Sugar** – for dusting
– **Chocolate Shavings** or **Sprinkles** – optional, for added decoration

 

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