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**Cinnamon Banana Bread with Caramel Glaze: The Ultimate Comfort Dessert**
Banana bread is already a beloved classic, but when you add a swirl of **cinnamon** and top it with a luscious **caramel glaze**, it transforms into something extraordinary. This **Cinnamon Banana Bread with Caramel Glaze** is the ultimate indulgence for those cozy afternoons when you need a sweet treat that feels both comforting and indulgent.
Whether you’re using up overripe bananas or simply craving a dessert that’s as satisfying as it is delicious, this recipe will quickly become your go-to. With its soft, moist crumb, warm cinnamon-spiced flavor, and decadent caramel drizzle, this banana bread is guaranteed to impress everyone who takes a bite.
### Why You’ll Love This Cinnamon Banana Bread with Caramel Glaze
– **Moist and Flavorful**: The banana bread is incredibly moist, thanks to ripe bananas, and the cinnamon adds the perfect amount of spice to complement the sweetness.
– **Luscious Caramel Glaze**: The homemade caramel glaze adds a rich, buttery sweetness that takes this banana bread to a whole new level.
– **Easy to Make**: Despite the indulgent flavor, this recipe is straightforward, making it perfect for beginner bakers and seasoned pros alike.
– **Versatile**: This banana bread works for breakfast, dessert, or even as an afternoon snack with a cup of tea or coffee.
### Ingredients for Cinnamon Banana Bread
For the Banana Bread:
– **3 ripe bananas** (the riper, the better for maximum sweetness and flavor)
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 eggs** (room temperature)
– **1 teaspoon vanilla extract**
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 teaspoon ground cinnamon** (for that warm, spiced flavor)
– **1/2 cup buttermilk** (or use regular milk with a splash of lemon juice as a substitute)
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