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### **Pizza Stuffed Zucchini Boats: A Healthy Twist on Classic Pizza**
If you’re craving pizza but want a lighter, healthier alternative, **Pizza Stuffed Zucchini Boats** are the perfect solution. This delicious dish takes all your favorite pizza toppings and stuffs them into zucchini halves, creating a fun and flavorful low-carb, veggie-packed version of pizza that’s just as satisfying as the real thing!
Zucchini is a versatile vegetable that works wonderfully as a substitute for pizza dough. When roasted, it softens to create a tender “boat” that holds all the cheesy, saucy goodness of pizza. Whether you’re looking for a quick weeknight dinner, a healthier snack, or a fun way to get kids to eat their veggies, these pizza zucchini boats will surely become a family favorite.
Let’s dive into how you can make these mouthwatering **Pizza Stuffed Zucchini Boats** in just a few simple steps!
### **Ingredients for Pizza Stuffed Zucchini Boats:**
The best part about this recipe is how customizable it is. You can load these zucchini boats with all your favorite pizza toppings—so feel free to get creative! Here’s a basic recipe to get you started:
– **4 medium zucchinis** (washed and halved lengthwise)
– **1 cup pizza sauce** (store-bought or homemade)
– **1 1/2 cups shredded mozzarella cheese** (or a blend of mozzarella and cheddar for extra flavor)
– **1/2 cup mini pepperoni slices** (or your favorite pizza topping such as diced ham, sausage, mushrooms, or bell peppers)
– **1/4 cup grated Parmesan cheese** (optional, for extra cheesy goodness)
– **1/2 teaspoon dried oregano** (or Italian seasoning)
– **1/4 teaspoon garlic powder** (optional, for extra flavor)
– **1 tablespoon olive oil** (for drizzling)
– **Fresh basil or parsley** (for garnish)
– **Salt and pepper**, to taste
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