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Absolutely! Here’s a warm and appetizing article for your **Best Southern Potato Salad Recipe**:
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**Best Southern Potato Salad Recipe: Creamy, Tangy, and Just Like Grandma Made**
When it comes to classic Southern side dishes, **potato salad** is at the top of the list—no summer cookout, Sunday supper, or holiday spread is complete without it. And this isn’t just any version. This is the **Best Southern Potato Salad Recipe**, the kind that brings back memories of family gatherings, porch swings, and heaping second helpings.
What sets this Southern potato salad apart is its **perfect balance of creaminess and tang**, combined with just the right amount of crunch from fresh veggies. The secret? A little mustard for zing, a touch of sweetness, and plenty of love. It’s a crowd-pleaser that disappears fast—so you might want to double the batch!
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### Why You’ll Love This Southern Classic:
– 🥔 **Creamy and rich** – Made with mayo and mustard for that signature Southern texture.
– 🧅 **Flavorful and tangy** – Pickle relish, vinegar, and seasoning give it a delicious punch.
– 🥚 **Hard-boiled eggs** – A must-have in traditional Southern potato salad.
– 🥄 **Make-ahead friendly** – Even better the next day!
– 🧺 **Perfect for gatherings** – A go-to side dish for BBQs, picnics, and potlucks.
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Ingredients:
– 3 lbs russet or Yukon gold potatoes, peeled and chopped
– 1 cup mayonnaise (preferably Duke’s for true Southern flavor)
– 2 tablespoons yellow mustard
– 1 tablespoon apple cider vinegar
– 1/3 cup sweet pickle relish
– 3 hard-boiled eggs, chopped
– 1/2 cup celery, finely diced
– 1/4 cup red or yellow onion, finely chopped
– Salt and pepper to taste
– Optional garnish: paprika and sliced green onions or chives
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