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Absolutely! Here’s a polished and engaging article for your **Beef-Stuffed Shells with Creamy Ricotta Filling** recipe—perfect for a food blog, newsletter, or printed feature:
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**Comfort on a Plate: Beef-Stuffed Shells with Creamy Ricotta Filling**
When it comes to comfort food, few dishes deliver the same cozy satisfaction as pasta. And when that pasta is filled with creamy ricotta, savory seasoned beef, and baked under a blanket of rich marinara and melted cheese? You’ve got a dinner that’s worthy of applause. These **Beef-Stuffed Shells with Creamy Ricotta Filling** are a family favorite—hearty, flavorful, and surprisingly easy to make.
Perfect for Sunday dinners, holiday gatherings, or prepping ahead for a busy week, this dish brings together everything we love about Italian-style home cooking in one cheesy, saucy package.
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### What Makes This Dish Special?
– **Balanced flavors**: The ricotta brings a mild, creamy contrast to the bold, savory beef.
– **Perfect for a crowd**: It’s a baked dish that holds well, making it ideal for entertaining or leftovers.
– **Make-ahead friendly**: Assemble the shells a day in advance and bake when ready.
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### Ingredients
**For the filling:**
– 1 lb ground beef
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 egg
– 1 tbsp chopped fresh parsley (or 1 tsp dried)
**For assembly:**
– 20–25 jumbo pasta shells
– 2 cups marinara sauce (store-bought or homemade)
– Extra mozzarella and Parmesan for topping
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