Chessboard cookies: easy to make and simply magnificent!

Absolutely! Here’s an engaging and elegant article for your **Chessboard Cookies** recipe—perfect for food blogs, baking sites, or seasonal features:

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# Chessboard Cookies: Easy to Make and Simply Magnificent!

Looking for a cookie that’s as fun to make as it is to eat? Say hello to **Chessboard Cookies**—the beautifully patterned, buttery treats that combine visual wow-factor with melt-in-your-mouth flavor. Despite their stunning checkerboard design, these cookies are surprisingly easy to make and are guaranteed to impress at any gathering or cookie exchange.

Whether you’re a seasoned baker or just looking to try something new, these cookies strike the perfect balance between elegant and approachable. Plus, they’re as delicious as they are decorative!

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## Why You’ll Love Chessboard Cookies

– **Show-stopping design**: Each cookie looks like a miniature work of art.
– **Simple ingredients**: Made with a classic shortbread-style dough—one vanilla, one chocolate.
– **Fun to assemble**: Like edible building blocks for grown-ups and kids alike.
– **Perfect for gifting**: Great for holidays, parties, or homemade dessert boxes.

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## Ingredients

### For the Vanilla Dough:
– 1 cup (2 sticks) unsalted butter, softened
– ¾ cup powdered sugar
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– Pinch of salt

For the Chocolate Dough:
– Use half of the vanilla dough
– Add 2 tbsp unsweetened cocoa powder
– Optional: 1 tbsp milk (if needed for consistency)

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