ADVERTISEMENT
Absolutely! Here’s a professionally written and appetizing article for your recipe titled **“Lemon Meringue Cheesecake.”** This can be used for a blog, recipe website, or social media post:
—
# Lemon Meringue Cheesecake: A Stunning Twist on a Classic Favorite 🍋
If you love lemon meringue pie and have a soft spot for creamy cheesecake, this **Lemon Meringue Cheesecake** is the best of both worlds. With a buttery graham cracker crust, velvety lemon-infused cheesecake, tart lemon curd, and a fluffy cloud of toasted meringue on top, this dessert is an elegant showstopper perfect for spring, summer, or any special occasion.
—
## Why You’ll Love This Cheesecake
– **Rich yet refreshing**: The balance of tangy lemon and smooth cheesecake is absolute perfection.
– **Show-stopping presentation**: That golden-toasted meringue topping will have your guests in awe.
– **Make-ahead friendly**: Prep the cheesecake and lemon curd in advance to assemble with ease.
—
## Ingredients
### For the Crust:
– 1½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
### For the Cheesecake:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ¼ cup fresh lemon juice
– Zest of 1 lemon
### For the Lemon Curd:
– ½ cup fresh lemon juice
– Zest of 1 lemon
– ½ cup granulated sugar
– 2 large eggs
– ¼ cup unsalted butter, cubed
For the Meringue:
– 4 large egg whites
– ½ cup granulated sugar
– ¼ tsp cream of tartar
– 1 tsp vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
