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Certainly! Here’s an enticing article for your **Beefy Mushroom Marsala Pasta Bake** recipe:
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**Beefy Mushroom Marsala Pasta Bake: A Hearty, Flavorful Twist on a Classic Favorite**
When comfort food meets a sophisticated twist, magic happens. Enter the **Beefy Mushroom Marsala Pasta Bake**—a dish that combines the earthy richness of mushrooms, the bold flavors of Marsala wine, and the heartiness of beef in a cozy pasta bake. It’s the perfect dinner for when you want something that feels both luxurious and comforting, with layers of deep flavors in every bite.
This easy-to-make casserole is ideal for weeknight meals, meal prep, or impressing guests at a dinner gathering. It’s a dish that brings together the best of Italian-inspired cooking with the savory goodness of beef, mushrooms, and a creamy sauce.
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### Why You’ll Love It:
– **Hearty and satisfying** with the perfect balance of meat, mushrooms, and pasta
– **Marsala wine sauce** adds depth and richness
– **One-pan wonder** for easy cleanup
– **Perfect for leftovers** and meal prep
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### Ingredients:
**For the Pasta Bake:**
– 1 lb ground beef
– 8 oz pasta (penne, rigatoni, or ziti work well)
– 2 cups mushrooms, sliced (button or cremini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 ½ cups Marsala wine (or substitute with a dry red wine)
– 1 ½ cups beef broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
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