We are obsessed with these puffs! So addictive and easy to make!.

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# 🧀 We Are Obsessed with These Puffs! So Addictive and Easy to Make!

You know that feeling when you make something so tasty, so perfectly golden and crispy, that you *have* to stop yourself from eating the entire batch before anyone else gets a bite? That’s exactly what happens every time we whip up a tray of these **irresistible savory puffs**.

Whether you’re hosting a party, need a quick snack, or want to impress without the stress, these little bites of heaven are your new go-to. **Crispy on the outside, soft and flavorful on the inside**, and so easy to make, it’s no wonder we’re totally obsessed!

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## 🧑‍🍳 What Are These Puffs, Exactly?

Think of them as **mini savory pastries**—a blend of fluffy, cheesy, and creamy goodness tucked into a golden puff pastry shell (or a simple homemade dough). They’re **bite-sized, addictive**, and perfect for serving warm or at room temperature.

And the best part? You can customize them a hundred different ways. Cheese and herbs, bacon and onion, spinach and feta—you name it!

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## 📝 Ingredients (Basic Version)

Here’s a simple version to get you started. Makes about 12–16 puffs.

– 1 sheet of **puff pastry**, thawed
– 1 cup **shredded cheese** (cheddar, mozzarella, or your favorite mix)
– 1 **egg**, beaten (for egg wash)
– Optional fillings:
– Cooked **bacon bits**
– Chopped **spinach**
– **Cream cheese** or ricotta
– Fresh or dried **herbs** (like parsley, thyme, or chives)
– A pinch of **garlic powder** or black pepper for extra flavor

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## 👩‍🍳 How to Make Them

### Step 1: Prep the Puff Pastry
Roll out the puff pastry slightly on a floured surface and cut into **squares** (about 2×2 inches if you want mini puffs). You can make them larger if you’d prefer bigger bites.

### Step 2: Add the Filling
Place a small spoonful of your cheese (and optional fillings) in the center of each square. Be careful not to overfill!

Step 3: Fold and Seal
Fold each square into a triangle or little pouch and **press the edges** to seal. You can use a fork to crimp the edges for a decorative look.

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