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Absolutely! Here’s a mouthwatering, restaurant-quality article-style recipe for **Garlic Butter Lobster and Scallops** — perfect for seafood lovers looking to elevate dinner at home:
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# 🧄🦞 Best Garlic Butter Lobster and Scallops
*A decadent, buttery seafood dish that feels like a five-star experience at home!*
If you’re craving something indulgent, elegant, and downright delicious, look no further than this **Garlic Butter Lobster and Scallops** recipe. With tender lobster tails, perfectly seared sea scallops, and a rich garlic butter sauce, this dish is perfect for special occasions — or just because you deserve something amazing tonight.
It’s surprisingly easy to make, and trust us, it’ll taste like it came straight out of a coastal bistro. Let’s dive in.
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### 🛒 Ingredients
#### 🦞 Seafood:
– 2 lobster tails (thawed if frozen)
– 8–10 large sea scallops (patted dry)
– Salt and pepper to taste
– 1 tbsp olive oil
– 2 tbsp unsalted butter (for searing scallops)
#### 🧄 For the Garlic Butter Sauce:
– 6 tbsp unsalted butter
– 4–5 cloves garlic, minced
– Juice of 1/2 lemon (plus wedges for serving)
– 1 tbsp chopped fresh parsley (or more to garnish)
– Optional: pinch of red pepper flakes for a subtle kick
– Optional: splash of white wine for depth
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### 🔪 Prep Tips
– **Scallops:** Remove the small side muscle if still attached, and pat them very dry for the perfect golden sear.
– **Lobster tails:** Use kitchen shears to cut the shell down the center, then gently lift the meat over the shell for a “butterflied” presentation.
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