Ice Cream Sandwiches: The Delicious Recipe for Cookie Ice Cream Sandwiches

Absolutely! Here’s a fun and delicious article-style recipe for **Ice Cream Sandwiches**, written in an engaging and easy-to-follow format:

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# 🍪🍦 Ice Cream Sandwiches: The Delicious Recipe for Cookie Ice Cream Sandwiches

There’s nothing quite like the nostalgic joy of biting into a soft, chewy cookie filled with cold, creamy ice cream. Whether you’re beating the heat or just treating yourself, **homemade cookie ice cream sandwiches** are the ultimate dessert combo — comforting, customizable, and irresistibly fun.

Ready to make your own? Here’s how to craft the perfect **Ice Cream Sandwiches** at home. Spoiler: they’re even better than the store-bought kind. 😋

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### 🛒 Ingredients

#### For the Cookies:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups chocolate chips (or chunks, if you want that bakery feel)

#### For the Filling:
– 1–2 pints of your favorite ice cream (vanilla, chocolate, cookie dough, strawberry — go wild!)

Optional:
– Sprinkles, crushed nuts, mini chocolate chips, or candy bits for rolling the edges

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### 🍪 Step-by-Step Instructions

#### **Step 1: Bake the Cookies**
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the butter and sugars together until light and fluffy.
3. Add eggs and vanilla; mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet, then fold in chocolate chips.
6. Scoop dough into balls and place on baking sheet (leave room — they spread!). Bake for 10–12 minutes or until edges are golden.
7. Let cookies cool completely before assembling. (No melty messes here!)

#### **Step 2: Soften the Ice Cream**
– Let the ice cream sit out for 5–10 minutes to soften just enough to scoop and spread easily.

#### **Step 3: Assemble the Sandwiches**
1. Take one cookie, scoop about 1/3 cup of ice cream onto the flat side.
2. Top with another cookie, flat side down, and gently press until the ice cream spreads to the edges.
3. If desired, roll the sides in sprinkles, chocolate chips, or crushed cookies for extra flair.

**Step 4: Freeze to Set**
– Place sandwiches on a tray and freeze for at least 1–2 hours to firm up. Then store in an airtight container until ready to serve.

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