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Certainly! Here’s an article for your **Ground Beef Vegetable Soup** recipe:
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**Ground Beef Vegetable Soup – A Hearty and Nutritious Comfort Food**
When you’re craving something warm, filling, and nutritious, **Ground Beef Vegetable Soup** is the perfect meal. It’s packed with protein, fiber, and a variety of vegetables, making it a wholesome choice for lunch or dinner. Whether you’re cooking for your family or meal prepping for the week, this hearty soup will leave everyone satisfied and nourished.
In this article, we’ll walk you through the benefits of this recipe, the ingredients you’ll need, and how to prepare it with ease. Get ready to enjoy a delicious bowl of comfort!
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### Why You’ll Love Ground Beef Vegetable Soup
This **Ground Beef Vegetable Soup** is not only tasty, but it’s also a complete meal in one pot. Here’s why it’s a favorite:
1. **Nutritious and Balanced**: The combination of ground beef and vegetables provides a good mix of protein, fiber, and essential vitamins and minerals. It’s a great way to get your daily dose of veggies while still enjoying the rich flavor of beef.
2. **Perfect for Any Season**: Whether it’s a cold winter night or a breezy fall evening, this soup is perfect for cozying up. The rich, savory broth is sure to comfort and satisfy.
3. **Versatile Recipe**: You can easily customize the soup based on your preferences. Swap out the vegetables, use a different protein, or adjust the seasoning to suit your taste. It’s highly flexible, so feel free to make it your own.
4. **Family-Friendly and Budget-Friendly**: This soup is easy to prepare and budget-conscious. It’s a great way to feed a family without breaking the bank, and leftovers taste just as good the next day.
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### Ingredients for Ground Beef Vegetable Soup
This recipe calls for simple, everyday ingredients that you likely already have in your kitchen. Here’s what you need:
– **1 lb ground beef** (lean or regular)
– **1 medium onion**, chopped
– **2 carrots**, peeled and sliced
– **2 celery stalks**, chopped
– **2-3 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes** (with juice)
– **1 can (15 oz) kidney beans** (or your choice of beans), drained and rinsed
– **2 cups beef broth** (or vegetable broth)
– **1 cup frozen peas**
– **1 cup corn kernels** (fresh or frozen)
– **2 medium potatoes**, peeled and diced
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp salt** (or to taste)
– **1/4 tsp black pepper**
– **1 bay leaf** (optional, for extra flavor)
– **2 tbsp olive oil** (for sautéing)
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### How to Make Ground Beef Vegetable Soup
Making this delicious soup is simple and takes just about 30 minutes to prepare. Here’s how to do it:
Step 1: Cook the Ground Beef
Start by heating the **olive oil** in a large pot over medium heat. Add the **ground beef**, breaking it apart as it cooks. Brown the beef for about 6-8 minutes, ensuring it’s fully cooked through. If there’s excess fat, drain it off.
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