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Absolutely! Here’s a mouthwatering, casual article-style write-up for your **Butter Steak and Potato Foil Packets** — perfect for a blog post, newsletter, or even as a fun intro on a recipe card:
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**Butter Steak and Potato Foil Packets: The Easiest Way to Impress at Dinner (or the Campfire!)**
Let’s talk about a recipe that’s simple, satisfying, and just plain *fun* to make: **Butter Steak and Potato Foil Packets**. Whether you’re cooking over a campfire, tossing them on the grill, or sliding them into the oven, these little flavor bombs are always a hit.
I started making these on a whim one summer, just trying to keep dinner easy and cleanup even easier. Now? They’ve become a go-to favorite — especially for weeknights when I don’t want a pile of dishes or when we’re entertaining outdoors. They’ve got everything you want in a meal: juicy, tender steak, perfectly seasoned potatoes, and that dreamy garlic herb butter that soaks into every bite.
And let me just say… when you unwrap that foil and the steam hits you with that buttery, garlicky aroma? *Unreal.* Everyone around the table (or fire pit) goes absolutely crazy for these.
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### **Why You’ll Love Butter Steak and Potato Foil Packets**
– **Minimal cleanup** – Everything cooks right in the foil, which means no pots, pans, or stress.
– **Full of flavor** – That garlic herb butter melts into the steak and potatoes for the ultimate savory experience.
– **Customizable** – Add veggies, change up the seasoning, or use your favorite cut of steak.
– **Grill, oven, or campfire-friendly** – Perfect for wherever you’re cooking!
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### **Ingredients:**
– 1 ½ lbs sirloin steak, cut into bite-sized cubes
– 1 lb baby potatoes, halved or quartered
– 3 tbsp olive oil
– 4 tbsp butter, melted
– 3 cloves garlic, minced
– 1 tsp fresh thyme (or ½ tsp dried)
– 1 tsp fresh rosemary (or ½ tsp dried)
– Salt and black pepper, to taste
– Optional: chopped parsley, grated Parmesan, red pepper flakes
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