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**Creamy Chicken Noodle Soup: The Ultimate Bowl of Cozy Comfort**
When the weather cools down or you just need a comforting pick-me-up, there’s nothing like a warm bowl of **Creamy Chicken Noodle Soup** to make everything feel right again. This recipe is a rich and creamy twist on the classic we all know and love. With tender chunks of chicken, hearty egg noodles, and a luxuriously creamy broth, it’s the kind of soul-warming dish that feels like a hug in a bowl.
Whether you’re cooking for a sick day, a cozy weeknight dinner, or just craving something nostalgic and soothing, this creamy version of chicken noodle soup will instantly become your go-to. It’s wholesome, flavorful, and incredibly satisfying—perfect for feeding the whole family or enjoying as comforting leftovers all week long.
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### Why You’ll Love This Creamy Chicken Noodle Soup
– **Comfort food at its best**: Classic chicken noodle vibes with the added bonus of a creamy, velvety broth.
– **Easy to make**: Simple ingredients and one pot make this a low-fuss, high-reward meal.
– **Perfect for leftovers**: The flavors deepen over time, making it just as tasty (if not better!) the next day.
– **Family-approved**: Kids and adults alike love this warm and cozy favorite.
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### Ingredients You’ll Need
– **2 tablespoons butter**
– **1 small onion**, chopped
– **2 carrots**, peeled and sliced
– **2 celery stalks**, sliced
– **3 cloves garlic**, minced
– **1/4 cup all-purpose flour**
– **6 cups chicken broth**
– **2 cups cooked chicken**, shredded (rotisserie works great!)
– **2 cups egg noodles**
– **1 cup heavy cream** (or half-and-half for a lighter option)
– **1 teaspoon dried thyme**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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