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**Cheesy Pepperoni Pizza Roll: A Flavorful Twist on a Classic Favorite 🍕🌯**
If you’re a fan of pizza and love a fun, handheld snack, then the **Cheesy Pepperoni Pizza Roll** is the ultimate treat for you! This easy-to-make, delicious roll is packed with gooey cheese, savory pepperoni, and the classic pizza flavors we all adore. Whether you’re looking for a game-day snack, a quick dinner, or a crowd-pleasing appetizer, this recipe is sure to impress.
Get ready for a crispy, cheesy, and satisfying bite that will transport your taste buds straight to pizza paradise!
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### 🌟 Why You’ll Love This Recipe:
– **Easy to Make** – With just a few ingredients, you can have these pizza rolls on your table in no time.
– **Perfectly Cheesy** – Packed with mozzarella and pepperoni, these rolls are bursting with flavor in every bite.
– **Kid-Friendly** – These rolls are simple, fun to eat, and perfect for even the pickiest eaters.
– **Versatile** – Customize with your favorite pizza toppings like olives, mushrooms, or peppers.
– **Great for Any Occasion** – Serve them as appetizers, snacks, or a main course for family meals.
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### 🛒 Ingredients You’ll Need:
– 1 can **pizza dough** (or use homemade pizza dough if you prefer)
– 1 cup **mozzarella cheese**, shredded
– ½ cup **pepperoni slices**, chopped or whole
– ¼ cup **Parmesan cheese**, grated
– 1 tsp **Italian seasoning** (optional, for extra flavor)
– 1 cup **pizza sauce** (for dipping)
– 1 tbsp **olive oil** (for brushing)
– 1 clove **garlic**, minced (optional, for added flavor)
– **Red pepper flakes** (optional, if you like a spicy kick!)
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### 🔪 How to Make It:
#### 1. **Preheat Your Oven**:
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
#### 2. **Prepare the Pizza Dough**:
If you’re using canned pizza dough, open the can and unroll the dough on a clean, flat surface. If you’re making homemade dough, roll it out into a rectangle, about ¼-inch thick. You want a surface large enough to layer your ingredients.
#### 3. **Layer the Ingredients**:
Spread a thin layer of **mozzarella cheese** across the dough, leaving a small border on the edges. Next, sprinkle the **pepperoni slices** evenly over the cheese. Add a touch of **Parmesan cheese** on top, followed by a sprinkle of **Italian seasoning** for an extra flavor boost.
#### 4. **Roll It Up**:
Carefully roll the dough from one long side to the other, forming a log-like shape. Gently pinch the ends to seal the roll and make sure the cheese and pepperoni stay inside.
#### 5. **Slice and Place on Baking Sheet**:
Once your dough is rolled up, use a sharp knife to slice the roll into **1-inch thick sections**. Arrange them on your prepared baking sheet, spacing them out so they don’t touch each other.
6. **Brush with Olive Oil**:
Brush the tops of the pizza rolls with a little **olive oil** to help them get golden and crispy in the oven. If you want an extra kick, you can mix some **minced garlic** with the olive oil before brushing it onto the rolls.
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