Caribbean Rum Punch

**Caribbean Rum Punch – A Tropical Cocktail Classic Bursting with Island Flavor **

When it comes to island vibes and sunny beachside sips, **Caribbean Rum Punch** stands as one of the most iconic tropical cocktails of all time. Bright, fruity, and just the right amount of boozy, this punch is a celebration in a glass — perfect for backyard barbecues, summer get-togethers, or simply pretending you’re on a beach somewhere in the Bahamas.

Whether you’ve visited the Caribbean or just dream about it often, one sip of this sweet and tangy drink will instantly transport you to palm trees, ocean breezes, and steel drum rhythms. Let’s dive into the flavors of the islands with this festive and refreshing punch!

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### Why You’ll Love This Caribbean Rum Punch

– **Sweet, fruity, and smooth** – Made with tropical juices and a bold rum kick.
– **Easy to make in batches** – Great for parties, brunches, or beach picnics.
– **Versatile** – Can be made strong or mild depending on your preference.
– **Instant vacation in a glass** – No passport required!

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### Ingredients

The classic Caribbean Rum Punch follows the old island rhyme:
**”One of sour, two of sweet, three of strong, four of weak.”**
That’s the basic framework — here’s what you’ll need:

– **1 part fresh lime juice** (sour)
– **2 parts grenadine or simple syrup** (sweet)
– **3 parts Caribbean rum** (strong – use light, dark, or a mix of both!)
– **4 parts fruit juice** (weak – a mix of orange juice and pineapple juice is perfect)

**Suggested measurements for 4 servings:**
– 1/2 cup fresh lime juice
– 1 cup grenadine (or adjust to taste)
– 1 1/2 cups rum (mix light and dark for depth of flavor)
– 2 cups fruit juice (1 cup orange, 1 cup pineapple)
– A dash of Angostura bitters (optional but adds complexity)
– Fresh nutmeg for garnish (optional)
– Fruit slices (lime, orange, pineapple, cherry) for garnish
– Ice

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