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**Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Breakfast Comfort**
There are few things more comforting than a hearty breakfast casserole that combines savory ingredients in one delicious, satisfying dish. If you’re looking for a **crowd-pleasing** breakfast or brunch recipe, look no further than this **Sausage, Egg, and Cream Cheese Hashbrown Casserole**. With **crispy hashbrowns**, **savory sausage**, **scrambled eggs**, and a creamy finish from the cream cheese, this casserole is everything you want in a breakfast dish—and so much more.
Perfect for weekend mornings, holiday gatherings, or meal prep for the week ahead, this casserole is not only **easy to make** but also packs a punch of flavor in every bite. Let’s break down what makes this dish so irresistibly good!
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### 🥓 Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole
– **All-in-one meal**: This casserole combines all your breakfast favorites—**eggs**, **sausage**, **hashbrowns**, and **cheese**—into one comforting dish. It’s the perfect way to satisfy everyone at the table.
– **Rich and creamy**: Thanks to the addition of **cream cheese**, every bite is extra creamy and indulgent, making it feel like a treat even though it’s a breakfast dish.
– **Make ahead and bake**: You can prepare it the night before, then simply bake it in the morning for a stress-free start to your day.
– **Versatile**: This casserole is super customizable. You can switch up the **sausage** for bacon or ham, add **vegetables** like bell peppers and onions, or even sprinkle some extra cheese on top for a cheesy, melty finish.
– **Kid-friendly**: It’s a guaranteed hit with the whole family, including picky eaters!
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### 📝 Ingredients
Here’s what you’ll need to make this delicious breakfast casserole:
– 1 pound **breakfast sausage** (pork or turkey)
– 6 large **eggs**
– 1 (30-ounce) bag of **hashbrowns** (frozen)
– 8 oz **cream cheese**, softened
– 1 1/2 cups **shredded cheddar cheese**
– 1/2 cup **milk**
– 1/2 teaspoon **garlic powder**
– 1/2 teaspoon **onion powder**
– Salt and pepper, to taste
– 2 tablespoons **butter** (for greasing the baking dish)
– Optional garnish: Fresh herbs (like parsley or chives) for added color
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