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**Title: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle – A Bold Twist on a Classic Favorite 🧀🔥🍗**
If you’re a fan of bold flavors and crave comfort food with a spicy kick, say hello to your new obsession: **Cheesy Buffalo Chicken Lasagna with Ranch Drizzle**. This fiery twist on traditional lasagna combines all the things we love about Buffalo chicken—zesty sauce, juicy chicken, and creamy ranch—with layers of melty cheese, pasta, and rich flavor in every bite.
Perfect for game day, family dinners, or when you just want to spice things up in the kitchen, this lasagna is the ultimate fusion of spicy, creamy, cheesy goodness. And trust us, once you try it, there’s no going back to basic lasagna again.
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### 🔥 Why You’ll Love This Recipe
– Combines **spicy Buffalo chicken** and **classic lasagna layers**
– Creamy **ranch drizzle** cools down the heat with perfect balance
– Packed with **cheese** – mozzarella, cheddar, AND cream cheese
– Great for meal prep or freezing for later
– A show-stopping dish that’s easy to make ahead
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### 🧾 Ingredients
#### For the Buffalo Chicken:
– 3 cups **shredded cooked chicken** (rotisserie works great!)
– 1 block (8 oz) **cream cheese**, softened
– 1/2 cup **Buffalo wing sauce** (like Frank’s RedHot)
– 1/2 cup **ranch dressing** or **blue cheese dressing**
– 1 cup **shredded cheddar cheese**
#### For the Lasagna:
– 9–12 **lasagna noodles**, cooked al dente
– 2 cups **shredded mozzarella cheese**
– 1/2 cup **Parmesan cheese**
– Fresh parsley or green onions, for garnish (optional)
#### For the Ranch Drizzle:
– 1/4 cup **ranch dressing**
– 1 tablespoon **milk or buttermilk** (to thin out, optional)
– Dash of **black pepper** or **dill** (optional for extra flavor)
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### 👩🍳 How to Make Cheesy Buffalo Chicken Lasagna
#### Step 1: Make the Buffalo Chicken Mixture
In a large bowl, mix together the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and cheddar cheese. Stir until everything is creamy and well combined.
Step 2: Cook the Lasagna Noodles
Boil your lasagna noodles in salted water until just al dente. Drain and set aside.
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