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**Title: “Cheesy Ground Beef Rice Casserole: A Comforting One-Pot Meal”**
When it comes to family-friendly dinners, few dishes are as satisfying and easy to make as a cheesy ground beef rice casserole. With hearty ground beef, tender rice, and gooey melted cheese all baked together in one dish, it’s the ultimate comfort food that’s both filling and full of flavor. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this casserole will quickly become a favorite in your recipe rotation.
In this article, we’ll guide you through a simple and delicious recipe for cheesy ground beef rice casserole that’s easy to prepare, customizable, and sure to please everyone at the table.
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### **Why You’ll Love This Cheesy Ground Beef Rice Casserole**
– **Easy to Make**: This casserole comes together in one dish, making it simple to prepare and clean up afterward.
– **Hearty and Filling**: Packed with ground beef, rice, and cheese, this casserole is both satisfying and comforting.
– **Customizable**: You can add or swap ingredients to suit your tastes, whether you want to include more veggies, use a different type of cheese, or make it spicier.
– **Great for Meal Prep**: This dish can be made in advance and stored in the fridge for a couple of days, or frozen for later use.
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### **Ingredients:**
Here’s what you’ll need to make your cheesy ground beef rice casserole:
– **1 lb ground beef** (preferably lean)
– **1 cup long-grain white rice** (uncooked)
– **1 can (14.5 oz) diced tomatoes** (with or without seasoning)
– **1 can (10.5 oz) cream of mushroom soup** (or cream of chicken soup)
– **1 cup beef broth** (or water)
– **1 cup shredded cheddar cheese** (or a mix of your favorite cheeses)
– **1 small onion**, finely chopped
– **1 bell pepper**, chopped (optional, for extra veggies)
– **2 cloves garlic**, minced
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon dried oregano** (optional, for added flavor)
– **1 tablespoon olive oil** (for cooking the beef)
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