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**Slow Cooker Pepper Steak Recipe: A Tender, Flavorful Dinner Made Easy**
If you’re looking for a hearty, savory dinner that requires minimal effort but is packed with flavor, **Slow Cooker Pepper Steak** is the perfect choice. This recipe combines tender slices of beef with bell peppers, onions, and a rich, savory sauce, all slow-cooked to perfection. It’s a one-pot meal that’s incredibly easy to prepare and makes for a comforting dinner the whole family will love.
The best part? You can set it and forget it! With the help of your slow cooker, you can have a delicious, melt-in-your-mouth dinner ready when you walk in the door. Serve it over rice, noodles, or even mashed potatoes for a complete meal. Here’s how to make this delicious and easy dish.
### Why You’ll Love This Slow Cooker Pepper Steak:
1. **Tender Meat:** The slow cooking process transforms tough cuts of beef into melt-in-your-mouth, tender pieces.
2. **Minimal Effort:** Prep the ingredients in the morning, set the slow cooker, and come home to a delicious, hot meal.
3. **Savory and Flavorful:** A savory sauce made from soy sauce, garlic, and a blend of spices complements the sweet bell peppers and onions, making every bite flavorful.
4. **Customizable:** You can adjust the veggies or seasoning to suit your taste preferences, making this dish versatile and adaptable.
### Ingredients:
– 1 ½ pounds flank steak or sirloin, thinly sliced against the grain
– 1 onion, thinly sliced
– 2 bell peppers, sliced (use any color you prefer: green, red, or yellow)
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated (optional)
– ¼ cup soy sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon rice vinegar or apple cider vinegar
– 2 teaspoons brown sugar (optional, for added sweetness)
– 1 teaspoon cornstarch (for thickening the sauce)
– 1 cup beef broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles, for serving
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