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**Philly Cheese Steak Sloppy Joes Recipe: A Comfort Food Twist You’ll Crave Again and Again**
If you love the rich, savory flavors of a Philly cheese steak and the messy, satisfying charm of a classic sloppy joe, you’re about to fall in love — hard. The **Philly Cheese Steak Sloppy Joe** is the perfect mashup of two beloved American comfort foods, and it’s as easy to make as it is ridiculously delicious.
Juicy ground beef, sautéed peppers and onions, melty provolone cheese, and a flavorful sauce all piled onto a soft toasted bun? Yep, that’s dinner done right.
Whether you’re feeding a hungry family, entertaining friends, or just want a quick and hearty weeknight meal, this recipe is a total winner. Let’s get into it!
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### 🛒 **Ingredients You’ll Need:**
#### For the Sloppy Joe Filling:
– 1 lb ground beef (80/20 is great for flavor)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 1/2 red bell pepper, chopped (optional for added color and sweetness)
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional for a little kick)
– 1 tablespoon all-purpose flour (to help thicken)
– 3/4 cup beef broth
#### For Serving:
– 4–6 sandwich buns or brioche rolls
– 4–6 slices provolone cheese (or shredded)
– Butter for toasting buns (optional)
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### 🔥 **How to Make Philly Cheese Steak Sloppy Joes:**
#### 1. **Cook the Veggies**
In a large skillet over medium heat, add olive oil. Sauté the onions and bell peppers for about 4–5 minutes until soft. Add the garlic and cook for another 30 seconds until fragrant.
#### 2. **Brown the Beef**
Add the ground beef to the skillet with the veggies. Cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease if needed.
3. **Add Seasonings and Sauce**
Stir in the Worcestershire sauce, ketchup, salt, pepper, paprika, and flour. Mix well. Pour in the beef broth and stir everything together. Let it simmer for 5–7 minutes until the mixture thickens and becomes saucy.
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