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## Midweek Baked Doughnuts: A Sweet Treat Without the Frying Fuss
There’s something undeniably comforting about biting into a soft, fluffy doughnut — especially when it’s homemade. But who has the time (or energy) to deep fry on a busy Wednesday? That’s where these **Midweek Baked Doughnuts** come in — all the sweetness and indulgence of a traditional doughnut, minus the mess and excess oil.
Quick to whip up and even quicker to disappear, these baked beauties are the perfect way to perk up your midweek mood. Whether you enjoy them as a breakfast treat, an afternoon pick-me-up, or a light dessert, they bring a delightful bit of joy to even the busiest day.
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### Why Baked Doughnuts Are a Midweek Win
– ✅ **No frying, no fuss** – Just mix, bake, and enjoy.
– 🧁 **Healthier than traditional doughnuts** – Less oil, same cozy flavor.
– ⏱️ **Quick and easy** – Ready in under 30 minutes.
– 🍫 **Customizable** – Add glazes, sprinkles, spices, or even fruit.
– 🧡 **Kid-friendly and fun to decorate** – Get the whole family involved!
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## Ingredients
Here’s what you’ll need for a simple batch of classic baked doughnuts.
### For the Doughnuts:
– 1 cup **all-purpose flour**
– 1/3 cup **granulated sugar**
– 1 teaspoon **baking powder**
– 1/4 teaspoon **baking soda**
– 1/4 teaspoon **salt**
– 1/2 teaspoon **ground cinnamon** (optional, but lovely!)
– 1/2 cup **buttermilk** (or milk with 1 tsp vinegar)
– 1 **large egg**
– 2 tablespoons **melted butter**
– 1 teaspoon **vanilla extract**
For the Optional Glaze or Topping:
– 1/2 cup **powdered sugar**
– 1–2 tablespoons **milk**
– 1/4 teaspoon **vanilla extract**
– Optional: **sprinkles**, **shredded coconut**, **chocolate chips**, or **cinnamon sugar**
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