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### Recipe for a Cake Cooked on the Stovetop: A Simple and Delicious Way to Satisfy Your Sweet Tooth
Baking a cake in the oven is the traditional way to get a delicious dessert, but what if you don’t have an oven or simply want a quicker, more convenient way to bake a cake? Enter the **stovetop cake**, a fantastic alternative that’s easy to make and incredibly tasty. This recipe is perfect for when you’re craving cake but don’t want to fire up the oven. Whether you’re in a rush or just prefer stovetop cooking, this cake is moist, fluffy, and full of flavor.
In this article, we’ll guide you through the steps to make a cake on the stovetop. With just a few simple ingredients and basic kitchen equipment, you can create a scrumptious cake that’s sure to satisfy your sweet tooth!
#### Why Make a Cake on the Stovetop?
Making a cake on the stovetop might sound unusual, but it’s actually a simple and effective method that’s been used for generations. Here’s why you should give it a try:
– **No Oven? No Problem**: If you don’t have an oven, or if it’s too hot outside to bake, cooking your cake on the stovetop is a great solution. You can still enjoy a homemade dessert without an oven.
– **Quick and Easy**: Stovetop cakes often require less time than traditional oven-baked cakes. With just a bit of stovetop heat, you can have a soft, fluffy cake ready to eat in less time.
– **Minimal Cleanup**: Since you’re only using a pan on the stovetop, there’s less mess to clean up afterward. It’s perfect for a quick, low-maintenance treat.
#### Ingredients for Stovetop Cake
This stovetop cake recipe is simple and doesn’t require any fancy ingredients. You probably already have most of them in your kitchen.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup sugar (adjust to your sweetness preference)
– 1/2 cup milk (whole milk or any milk of your choice)
– 1/4 cup vegetable oil or melted butter
– 1 large egg
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional: 1/4 cup cocoa powder (for chocolate cake) or spices like cinnamon or nutmeg (for added flavor)
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