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**Frog Eye Salad: A Sweet, Creamy Delight for Any Occasion**
Looking for a unique and delicious dish that will stand out at your next gathering or family dinner? **Frog Eye Salad** is a fun and flavorful dessert salad that combines creamy, sweet, and tangy flavors with a delightful texture. With its unexpected ingredients and vibrant colors, this retro dish has remained a crowd favorite for years. It’s especially popular for potlucks, holiday meals, and summer picnics.
Despite its quirky name, **Frog Eye Salad** is a refreshing treat that’s loved by kids and adults alike. The base of this salad is made with *acini di pepe* pasta (the “frog eyes”), which gives it a unique texture that pairs perfectly with the creamy dressing and fruity mix-ins. Let’s dive into the recipe and show you how to create this unforgettable dish.
### **Why You’ll Love Frog Eye Salad:**
– **Unique Flavor:** The combination of tangy pineapple, sweet marshmallows, and creamy dressing creates a unique flavor that’s sweet but not overly sugary.
– **Fun and Festive:** The name alone will get people talking! This dish is always a hit at parties and potlucks, making it a great conversation starter.
– **Easy to Make:** With just a few simple ingredients, you can whip up this delicious salad in no time, and it’s perfect for make-ahead meals.
– **Customizable:** While the classic version of Frog Eye Salad is great on its own, you can customize it by adding different fruits, nuts, or even whipped cream for extra richness.
### **Ingredients:**
– 1 1/2 cups acini di pepe pasta (or any small pasta)
– 1 can (20 oz) crushed pineapple, drained
– 1 can (11 oz) mandarin oranges, drained
– 1 cup mini marshmallows
– 1/2 cup sweetened shredded coconut (optional)
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup sugar
– 2 tablespoons lemon juice
– 1 tablespoon vanilla extract
– 1/2 cup pineapple juice (from the can of crushed pineapple)
– 1 tablespoon cornstarch (to thicken the dressing)
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