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**Slow Cooker Creamy Tortellini Soup: A Cozy, Effortless Delight**
When the weather gets chilly or you’re in need of a comforting meal that requires minimal effort, **Slow Cooker Creamy Tortellini Soup** is the perfect choice. This hearty, creamy soup is packed with flavor and made easy with the convenience of a slow cooker. With tender tortellini, creamy broth, and a medley of vegetables, this soup is not only delicious but also incredibly simple to prepare. It’s the kind of meal that feels like a warm hug on a cold day—one that you’ll want to make again and again.
### **Why You’ll Love This Slow Cooker Creamy Tortellini Soup:**
– **Hands-Off Cooking:** Once you add the ingredients to the slow cooker, you can sit back and relax. There’s no need to stir constantly or babysit the pot.
– **Creamy Comfort:** The combination of broth, cream, and cheese tortellini makes this soup indulgent and satisfying.
– **Customizable:** You can add your favorite vegetables, proteins, or seasonings to make the recipe your own.
– **Perfect for Meal Prep:** It’s a great recipe to prepare in advance and have leftovers for the next day—or even freeze for later.
### **Ingredients:**
– 1 lb (450g) cheese tortellini (fresh or frozen)
– 1 medium onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a vegetarian version)
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup heavy cream (for a lighter version, use half-and-half or milk)
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach (optional, for extra greens)
– Fresh parsley or basil for garnish (optional)
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