Garlic Butter Stir-Fried Vegetables

**Garlic Butter Stir-Fried Vegetables: A Simple, Flavorful Side Dish**

When it comes to side dishes, it’s hard to beat the simple yet satisfying combination of garlic, butter, and fresh vegetables. **Garlic Butter Stir-Fried Vegetables** take this timeless trio and transform it into a quick and easy dish that’s bursting with flavor. Whether you’re looking for a vibrant, healthy side to complement your main course or a stand-alone veggie dish that will steal the show, this recipe is guaranteed to become a favorite.

The beauty of this dish lies in its versatility—using whatever fresh vegetables you have on hand, combined with the richness of butter and the boldness of garlic. Plus, it’s ready in just 15 minutes, making it a go-to recipe when you’re short on time but still want something delicious and nutritious.

### Why Garlic Butter Stir-Fried Vegetables?

This recipe isn’t just about tossing veggies in a pan with some butter and garlic. The combination of garlic and butter infuses the vegetables with rich, savory flavors, while stir-frying ensures that the veggies retain their crispness and vibrant colors. The result is a well-balanced side dish that highlights the natural flavors of the vegetables, complemented by the savory depth of garlic and the richness of butter.

Moreover, this dish is highly customizable. You can adjust the vegetables, the level of garlic, or even add some extra spices and herbs to create a variation that suits your personal taste. Whether you like a little heat with red pepper flakes or prefer a touch of fresh herbs like thyme or parsley, there’s plenty of room to get creative with this recipe.

### Ingredients

– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup carrots, sliced thinly
– 1 cup bell peppers (any color), sliced
– 1 cup zucchini, sliced
– 1 cup snap peas or green beans
– Salt and freshly ground black pepper, to taste
– 1 tablespoon soy sauce (optional, for extra umami)
– Red pepper flakes (optional, for a bit of heat)
– Fresh parsley or thyme (optional, for garnish)

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