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**Creamy Potato and Pea Salad with Bacon: The Ultimate Comfort Dish**
When it comes to comfort food, there’s something about a creamy, hearty potato salad that just hits the spot. But when you add crisp bacon, sweet peas, and a rich, tangy dressing? Well, you’ve got yourself a dish that’s truly irresistible. This **Creamy Potato and Pea Salad with Bacon** is a perfect blend of flavors and textures, making it an ideal side dish for any occasion—or even a main course if you’re craving something light yet satisfying.
Every bite of this salad offers a delightful combination of tender potatoes, crisp bacon, and sweet peas, all wrapped up in a creamy dressing. It’s the kind of dish that makes people ask for seconds, and maybe even thirds!
### **Why You’ll Love This Salad**
This salad is more than just a side—it’s a crowd-pleaser. The creamy dressing balances the savory bacon and hearty potatoes, while the sweet peas add just the right amount of freshness. Whether you’re serving it at a summer barbecue, a family gathering, or a cozy dinner at home, it’s guaranteed to be a hit.
What makes this potato salad extra special is how easy it is to make. With just a few simple ingredients, you can create a dish that tastes like it’s been carefully crafted, but without all the effort. Plus, it’s incredibly versatile—you can tweak it to suit your personal taste by adding extras like fresh herbs, onions, or even a dash of mustard for a tangy twist.
### **Ingredients**
Here’s what you’ll need for the perfect **Creamy Potato and Pea Salad with Bacon**:
– 4 medium-sized potatoes, peeled and diced
– 1 cup frozen peas, thawed (or fresh if you prefer)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard (optional for a little tang)
– 1 tablespoon apple cider vinegar or lemon juice
– Salt and pepper to taste
– Fresh chives or parsley, chopped (for garnish)
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