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**How to Build an Underground Greenhouse (Walpini) to Grow Food All Year Round**
Imagine being able to grow fresh, nutrient-rich food year-round, no matter the weather outside. Whether you’re looking to extend your growing season or create a completely self-sustaining food source, an underground greenhouse—also known as a **walpini**—could be the solution you’ve been searching for. This innovative structure uses the natural insulating properties of the earth to regulate temperature, allowing you to grow crops throughout the winter months, even in cold climates.
In this guide, we’ll take you step-by-step through the process of building your own **walpini**, the underground greenhouse, so you can enjoy fresh produce year-round while saving on energy costs and providing an eco-friendly solution to food production.
### What is a Walpini?
A **walpini** is an underground greenhouse that takes advantage of the earth’s natural insulation. By building your greenhouse partially or entirely below the surface, you can create a stable growing environment that stays warm in the winter and cool in the summer. The earth absorbs and stores solar energy, which helps moderate the temperature inside the greenhouse, making it ideal for growing food throughout the year—especially in regions with harsh winters.
This concept originated in ancient cultures and has been gaining popularity as a sustainable, low-energy method for year-round food production. The term **“walpini”** comes from the Andean region of South America, where indigenous people built these underground greenhouses to protect their crops from extreme weather.
### Benefits of Building a Walpini
Before we dive into the construction process, let’s review some of the top benefits of building an underground greenhouse:
– **Temperature Regulation**: The earth acts as a natural insulator, keeping your greenhouse warmer in the winter and cooler in the summer. This means you can grow crops even during the coldest months without relying on artificial heating.
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