ADVERTISEMENT
**Nova Scotia Seafood Chowder: A Taste of the Ocean in Every Spoonful**
If you’re craving a comforting, rich, and flavorful soup that captures the essence of the sea, look no further than **Nova Scotia Seafood Chowder**. This dish is a true Canadian classic, hailing from the rugged coast of Nova Scotia, known for its abundant seafood and maritime traditions. The chowder is a hearty and creamy dish filled with a variety of **fresh seafood**, vegetables, and seasonings, creating a perfect balance of flavors and textures that will transport you straight to the Atlantic coast.
Whether you’re a seafood lover or just looking for a satisfying, warming meal, this **Nova Scotia Seafood Chowder** is sure to become a favorite in your recipe collection.
### Why You’ll Love Nova Scotia Seafood Chowder
– **Rich and Creamy**: The base of this chowder is a luxurious cream, which makes every spoonful indulgent and satisfying.
– **Packed with Fresh Seafood**: The recipe typically features a mix of **lobster**, **scallops**, **shrimp**, and **fish**, all of which offer a tender bite and distinct seafood flavor.
– **Hearty and Filling**: Thanks to the addition of vegetables like **potatoes**, **onions**, and **celery**, this chowder is hearty enough to serve as a complete meal.
– **A Taste of Nova Scotia**: The chowder showcases the natural beauty of Nova Scotia’s coastline and its rich fishing heritage. It’s a perfect way to bring a taste of the Atlantic to your kitchen.
– **Easy to Make**: Despite its gourmet flavor, Nova Scotia Seafood Chowder is surprisingly easy to make, with ingredients that you can find in most grocery stores.
### Ingredients for Nova Scotia Seafood Chowder
To make a delicious and authentic Nova Scotia Seafood Chowder, you’ll need the following ingredients:
– **2 tablespoons butter**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 stalk celery**, chopped
– **3 medium potatoes**, peeled and diced
– **4 cups seafood or vegetable broth**
– **1 cup heavy cream**
– **1 cup whole milk**
– **1 cup frozen corn kernels** (optional, but adds a lovely sweetness)
– **1 cup white fish fillets** (such as haddock or cod), cut into bite-sized pieces
– **1 cup shrimp**, peeled and deveined
– **1 cup scallops**, chopped
– **1 lobster tail**, cooked and chopped (optional but highly recommended for an authentic experience)
– **1 teaspoon dried thyme**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **Chopped fresh parsley**, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
