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**Square Baked Cheesecake with Golden Crust: A Simple yet Elegant Dessert**
Cheesecake is one of those desserts that has universal appeal — creamy, rich, and indulgent. But when you want to take a traditional cheesecake to the next level, why not add a little twist by creating a **Square Baked Cheesecake with Golden Crust**? This variation is not only visually appealing but also a breeze to serve, making it a great choice for gatherings, family dinners, or when you simply want to indulge in a homemade treat. The golden, crisp crust combined with the velvety smooth filling offers the perfect balance of textures, and it’s sure to become a favorite.
In this article, we’ll walk you through how to make this delicious **square baked cheesecake** that’s perfect for any occasion. Let’s dive into the recipe!
### Why You’ll Love Square Baked Cheesecake with Golden Crust
– **Easy to Serve**: Unlike traditional round cheesecakes, square cheesecakes are much easier to slice into neat, even pieces, making them perfect for parties or gatherings.
– **Golden, Buttery Crust**: The golden crust adds a lovely crunch that pairs perfectly with the creamy filling, creating a delightful contrast of textures in every bite.
– **Rich and Creamy Filling**: The cheesecake filling is smooth, rich, and full of flavor, making it a decadent treat that everyone will enjoy.
– **Customizable**: You can add your favorite toppings, like fruit, chocolate, or caramel, to make this cheesecake uniquely your own.
### Ingredients for Square Baked Cheesecake with Golden Crust
To create the perfect cheesecake, you’ll need the following ingredients. Most of these are pantry staples, so you won’t need to run out for anything too special!
#### For the Crust:
– **1 ½ cups graham cracker crumbs** (or digestive biscuit crumbs)
– **¼ cup sugar**
– **⅓ cup melted butter**
– **Pinch of salt**
For the Cheesecake Filling:
– **3 packages (8 oz each) cream cheese**, softened
– **¾ cup granulated sugar**
– **3 large eggs**
– **1 tsp vanilla extract**
– **1 cup sour cream**
– **1 tbsp all-purpose flour**
– **½ cup heavy cream**
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