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**Cheese Fries Made from Boiled Potatoes: A Comforting and Delicious Twist on a Classic Snack**
Who doesn’t love the irresistible combination of crispy fries topped with melted cheese? But what if you could make a lighter, yet equally delicious version by using boiled potatoes instead of fried ones? If you’re craving a cheesy, comforting snack that’s both satisfying and easy to make, then these **Cheese Fries Made from Boiled Potatoes** are exactly what you need.
This recipe offers a healthier alternative to the traditional deep-fried cheese fries, all while maintaining the gooey, cheesy goodness you crave. Whether you’re enjoying them as a snack, appetizer, or side dish, these boiled potato cheese fries are sure to impress.
Let’s dive into how to make this delicious dish!
### Ingredients:
For the **Boiled Potatoes**:
– **4 medium-sized potatoes** (Russet potatoes work best, but you can use any variety)
– **Salt** (for seasoning the water)
– **Water** (enough to fully submerge the potatoes)
For the **Cheese Topping**:
– **1 ½ cups shredded cheese** (Cheddar, mozzarella, or a mix of both work well)
– **½ teaspoon garlic powder** (for added flavor)
– **½ teaspoon onion powder** (optional, for extra depth)
– **Salt and pepper** (to taste)
– **Chopped fresh parsley** (optional, for garnish)
For the **Optional Toppings**:
– **Crumbled bacon** (for a savory crunch)
– **Sour cream** (for a creamy touch)
– **Chopped green onions** (for a burst of freshness)
– **Jalapeños** (for a spicy kick)
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