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**The Best Philly Cheesesteak Sloppy Joes: A Flavorful Twist on a Classic Comfort Dish** 🥩🧀
If you’re a fan of classic Philly cheesesteaks and crave a fun, easy-to-make twist on the traditional recipe, look no further than **Philly Cheesesteak Sloppy Joes**. This dish takes the beloved cheesesteak’s delicious combination of tender beef, gooey cheese, and savory toppings, and transforms it into a messy, flavorful sandwich that’s perfect for a weeknight dinner or game day treat. The best part? It’s made in no time and is guaranteed to satisfy your cravings for both cheesesteak and Sloppy Joes.
**Philly Cheesesteak Sloppy Joes** are perfect for anyone who loves hearty comfort food with a twist. With juicy **ground beef**, **green peppers**, **onions**, and a generous helping of **melted cheese**, this dish combines the best of both worlds. Let’s dive into why this recipe is so irresistibly good and how to make it yourself!
### **Why You’ll Love Philly Cheesesteak Sloppy Joes**
1. **Comforting and Hearty**: Combining the classic flavors of a Philly cheesesteak with the fun, casual nature of Sloppy Joes, this dish is both filling and satisfying.
2. **Quick and Easy**: Unlike a traditional Philly cheesesteak, which requires cooking thinly sliced steak, this version uses **ground beef** and comes together in just a matter of minutes. It’s perfect for busy nights or when you’re craving a cheesesteak but don’t have hours to spend in the kitchen.
3. **Kid-Friendly**: The messiness of this sandwich actually makes it more fun to eat! Kids and adults alike will love this cheesy, meaty dish that’s bursting with flavor.
4. **Customizable**: You can easily adjust the ingredients to suit your tastes. Add more peppers for extra crunch, use different types of cheese for variety, or swap in **ground turkey** or **chicken** for a lighter version.
5. **Ideal for Feeding a Crowd**: This recipe is perfect for potlucks, family dinners, or parties. It’s simple to prepare in large quantities, so you’ll be able to serve a crowd without much effort.
### **Ingredients for Philly Cheesesteak Sloppy Joes**
– 1 lb **ground beef** (you can also use ground turkey or chicken)
– 1 **green bell pepper**, diced
– 1 **onion**, diced
– 2 cloves **garlic**, minced
– 1 can (8 oz) **tomato sauce**
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **soy sauce**
– 1 tablespoon **ketchup**
– 1 teaspoon **mustard** (optional)
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1 1/2 cups **provolone cheese**, shredded (you can substitute with mozzarella or American cheese)
– **Soft sandwich rolls** or **hoagie buns**
– **Olive oil** for cooking
### **How to Make Philly Cheesesteak Sloppy Joes**
#### **Step 1: Cook the Ground Beef**
Heat a large skillet over medium-high heat and add a splash of **olive oil**. Once hot, add the **ground beef** to the skillet. Cook the beef, breaking it up with a spoon, until it’s fully browned and no longer pink, about **5-7 minutes**. Drain off any excess grease.
#### **Step 2: Sauté the Vegetables**
Add the **diced onion**, **green bell pepper**, and **minced garlic** to the skillet with the beef. Cook for another **3-4 minutes**, or until the vegetables soften and become fragrant. The peppers and onions will add sweetness and crunch to the dish.
#### **Step 3: Add the Sauce Ingredients**
Once the vegetables are tender, stir in the **tomato sauce**, **Worcestershire sauce**, **soy sauce**, **ketchup**, **mustard** (if using), **salt**, and **black pepper**. Bring the mixture to a simmer, and let it cook for about **5-10 minutes**, or until the sauce has thickened slightly and all the flavors have melded together.
#### **Step 4: Add the Cheese**
Sprinkle the **shredded provolone cheese** over the top of the beef mixture. Stir until the cheese is melted and incorporated into the sauce. The result should be a creamy, cheesy filling that’s ready to be piled onto buns.
**Step 5: Assemble the Sandwiches**
Toast your **sandwich rolls** or **hoagie buns** lightly if you prefer. Then, scoop generous amounts of the cheesy beef mixture onto the bottom half of each bun. Top with the other half of the roll to create a sloppy, delicious sandwich.
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