ADVERTISEMENT
**Best Stuffed Pepper Soup Recipe: A Cozy, Flavorful Bowl of Comfort đČđ¶ïž**
When the weather turns chilly and youâre in the mood for a warm, hearty meal, thereâs nothing better than a comforting bowl of **Stuffed Pepper Soup**. This dish takes the delicious flavors of traditional stuffed peppers and transforms them into a cozy, easy-to-make soup thatâs perfect for busy weeknights or a comforting weekend meal.
Packed with tender ground beef, colorful bell peppers, tomatoes, rice, and a rich, savory broth, this soup offers all the flavors you love in stuffed peppers without the hassle of stuffing individual peppers. Plus, itâs a one-pot wonder, making cleanup a breeze. Get ready to fall in love with this warm, flavorful dish thatâs sure to become a family favorite!
### **Why Youâll Love Stuffed Pepper Soup**
1. **Hearty and Satisfying**: This soup is packed with protein, fiber, and plenty of vegetables, making it a filling and well-rounded meal thatâll leave you feeling satisfied without being too heavy.
2. **Easy to Make**: Unlike traditional stuffed peppers, which require individual preparation for each pepper, this soup is simple and quick. Everything cooks in one pot, saving you time and effort.
3. **Customizable**: You can easily tweak this recipe to suit your tastes. Want to make it spicy? Add some crushed red pepper flakes or diced jalapeños. Prefer a vegetarian version? Swap the ground beef for beans or lentils.
4. **Perfect for Meal Prep**: Stuffed Pepper Soup is great for making ahead and storing for future meals. Itâs even better the next day as the flavors continue to develop.
5. **Kid-Friendly**: With its delicious combination of ingredients, this soup is a hit with kids and adults alike. The hearty vegetables and rice make it easy to get the little ones to eat their veggies!
### **Ingredients Youâll Need**
– 1 lb **ground beef** (or ground turkey, chicken, or sausage)
– 1 medium **yellow onion**, diced
– 2 cloves **garlic**, minced
– 2 large **bell peppers** (any color), diced
– 1 (14.5 oz) can **diced tomatoes**
– 1 (8 oz) can **tomato sauce**
– 4 cups **beef broth** (or chicken broth for a lighter version)
– 1 cup **long-grain white rice**, uncooked
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried basil**
– 1 teaspoon **smoked paprika** (optional, for a smoky flavor)
– 1/2 teaspoon **salt**, or to taste
– 1/4 teaspoon **black pepper**, or to taste
– 1-2 teaspoons **Worcestershire sauce** (optional, for extra depth of flavor)
– Fresh parsley, for garnish (optional)
### **How to Make Stuffed Pepper Soup**
#### **Step 1: Brown the Ground Beef**
– In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the **ground beef** (or your choice of meat) and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
#### **Step 2: Sauté the Vegetables**
– Add the **diced onion** and **garlic** to the pot with the beef. SautĂ© for 2-3 minutes, until the onion becomes soft and translucent.
– Add the **diced bell peppers** and continue cooking for another 2 minutes, allowing the peppers to soften slightly.
#### **Step 3: Add the Liquids and Seasonings**
– Stir in the **diced tomatoes**, **tomato sauce**, and **beef broth**. Add the **oregano**, **basil**, **smoked paprika**, **salt**, and **black pepper**. Give everything a good stir to combine.
– If you like a little extra umami, add 1-2 teaspoons of **Worcestershire sauce** for an added depth of flavor.
#### **Step 4: Bring to a Simmer**
– Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, so the flavors have time to meld together.
#### **Step 5: Add the Rice**
– Add the **uncooked rice** to the pot and stir well. Cover and simmer for an additional 20-25 minutes, or until the rice is cooked and the soup has thickened. Stir occasionally to prevent the rice from sticking to the bottom.
#### **Step 6: Taste and Adjust Seasonings**
– Taste the soup and adjust the seasonings as needed. Add more **salt**, **pepper**, or **herbs** to suit your taste. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.
#### **Step 7: Serve and Garnish**
– Once the rice is tender and the soup is ready, ladle it into bowls and garnish with freshly chopped **parsley** or other herbs of your choice for a burst of color and flavor.
### **Why This Stuffed Pepper Soup Is So Delicious**
1. **Rich and Savory Broth**: The combination of **beef broth**, **tomato sauce**, and **diced tomatoes** creates a rich, savory base thatâs incredibly comforting and flavorful. The broth is the perfect foundation for all the hearty ingredients.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donât forget to SHARE with your Facebook friends
ADVERTISEMENT
