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**Easy Vanilla Pound Cake: A Classic Dessert That’s Simple to Make! 🍰**
Looking for a dessert that’s delicious, comforting, and incredibly easy to whip up? Look no further than **Easy Vanilla Pound Cake**! This timeless treat is a go-to favorite for both beginners and seasoned bakers alike. With its **rich vanilla flavor**, **moist crumb**, and simple ingredients, it’s a cake that’s perfect for any occasion.
Whether you’re serving it at a family dinner, enjoying a slice with your afternoon coffee, or dressing it up for a special celebration, this **vanilla pound cake** never disappoints. The best part? It’s one of the easiest cakes to make—no need for complicated techniques or hard-to-find ingredients!
### **Why You’ll Love Easy Vanilla Pound Cake**
1. **Simple Ingredients**: Made with just a few pantry staples like butter, sugar, flour, and eggs, this cake doesn’t require anything fancy or hard to find.
2. **Moist and Dense**: True to a traditional pound cake, this recipe produces a cake that’s rich and buttery, with a **dense yet soft** texture that melts in your mouth.
3. **Versatile**: This vanilla pound cake is the perfect base for a wide variety of toppings and additions. Whether you prefer fresh berries, whipped cream, a drizzle of chocolate sauce, or a dusting of powdered sugar, this cake pairs beautifully with any flavor combination.
4. **Easy to Make**: With a straightforward process and no special equipment needed, this recipe is perfect for bakers of all skill levels. If you’re just starting out, this is the perfect recipe to get you comfortable with baking.
5. **Perfect for Any Occasion**: From casual get-togethers to fancy parties, this cake works for virtually every event. Serve it as a simple snack or make it the star of a birthday, holiday gathering, or afternoon tea.
### **Ingredients You’ll Need**
– 2 ½ cups **all-purpose flour**
– 1 ½ cups **granulated sugar**
– 1 cup **unsalted butter**, softened
– 4 **large eggs**
– 1 tablespoon **vanilla extract** (for that classic flavor)
– 1 teaspoon **baking powder**
– ¼ teaspoon **salt**
– ½ cup **whole milk** (or buttermilk for a tangy twist)
### **How to Make Easy Vanilla Pound Cake**
#### **Step 1: Prepare the Oven and Pan**
– Preheat your oven to **350°F (175°C)**.
– Grease and flour a **9×5-inch loaf pan** or **bundt pan**, or line it with parchment paper to ensure the cake doesn’t stick.
#### **Step 2: Cream the Butter and Sugar**
– In a large bowl, beat together the softened **butter** and **granulated sugar** using an electric mixer or stand mixer on medium speed until light and fluffy. This usually takes about **3-4 minutes**. Properly creaming the butter and sugar will give the cake a light texture.
#### **Step 3: Add the Eggs and Vanilla**
– Beat in the **eggs**, one at a time, mixing well after each addition.
– Stir in the **vanilla extract**. This will help infuse the cake with that signature vanilla flavor.
#### **Step 4: Combine the Dry Ingredients**
– In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. These ingredients provide structure and lightness to the cake.
– Gradually add the dry ingredients to the wet mixture, alternating with the **milk**. Start and end with the flour mixture. Mix until just combined—be careful not to overmix, as this can result in a dense cake.
#### **Step 5: Bake the Cake**
– Pour the batter into the prepared pan and smooth the top with a spatula.
– Bake in the preheated oven for **60-70 minutes**, or until a toothpick inserted into the center comes out clean. If the cake is browning too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking.
#### **Step 6: Let It Cool**
– Allow the pound cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This will help it set and ensure that it doesn’t fall apart when you slice it.
#### **Step 7: Serve and Enjoy!**
– Once the cake is fully cooled, slice it up and serve. You can enjoy it as is, or dress it up with some fresh **berries**, **whipped cream**, or a simple **glaze** for extra sweetness.
### **Why This Vanilla Pound Cake is So Irresistible**
1. **Perfect Texture**: The **butter** and **eggs** in this recipe provide a **rich, tender texture**, while the **baking powder** helps give the cake a slight lift, creating the perfect balance of moisture and fluffiness.
2. **Great for All Skill Levels**: The recipe is simple enough for novice bakers but still delivers that bakery-quality taste and texture, making it a great choice for anyone looking to impress with a homemade dessert.
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