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**Easy School Pizza – Don’t LOSE This Recipe!**
If you’ve ever been lucky enough to experience the iconic school pizza—those warm, cheesy, and slightly crispy rectangles served in lunchrooms across the country—you know exactly what we’re talking about. It’s comfort food at its finest, evoking nostalgia and happy memories of carefree school days. What if we told you that you could recreate this legendary pizza at home, with a simple recipe that’s just as delicious as the ones you remember? It’s time to unlock the secret to *Easy School Pizza*, and trust us—you won’t want to lose this recipe!
### Why This Easy School Pizza is a Must-Try
School pizza holds a special place in many hearts, and for good reason. It’s hearty, filling, and just the right balance of crispy crust, savory sauce, and melty cheese. Whether you’re trying to recreate the lunchroom classic for your kids or reliving your own school days, this recipe is guaranteed to take you straight back to those simpler times.
The best part? This recipe is super easy to make and won’t require any special ingredients or tools. You can throw it together with basic kitchen staples and get a pizza that rivals what you remember (maybe even better!).
### Ingredients for Easy School Pizza
To make this easy school pizza, you’ll need the following ingredients:
**For the crust:**
– 1 package of refrigerated pizza dough (or homemade if preferred)
– Olive oil (for greasing the pan)
– 1 teaspoon of dried oregano (optional, for extra flavor)
**For the pizza sauce:**
– 1 can (15 oz) of pizza sauce (or marinara sauce)
– 1 teaspoon of sugar (to mimic that slight sweetness of school pizza sauce)
– 1 teaspoon of dried basil
– 1 teaspoon of garlic powder
**For the topping:**
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese (optional, but adds that school pizza flair!)
– 1 tablespoon of grated Parmesan cheese (optional, for extra cheesy goodness)
**For extra flavor (optional):**
– A pinch of crushed red pepper flakes for a little kick
– Fresh basil leaves for garnish
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