Red Snapper with Creamy Creole Sauce Recipe

# Red Snapper with Creamy Creole Sauce Recipe: A Bold and Flavorful Seafood Dish

If you’re craving a seafood dish that’s both indulgent and bursting with flavor, look no further than **Red Snapper with Creamy Creole Sauce**. This dish combines the delicate, flaky texture of red snapper with the bold, savory flavors of Creole cuisine—creating a memorable meal that will impress anyone at the dinner table. With its perfect blend of spices, creamy sauce, and tender fish, this dish is an irresistible choice for seafood lovers.

Whether you’re hosting a special dinner or simply looking for a flavorful weeknight meal, **Red Snapper with Creamy Creole Sauce** is guaranteed to become a favorite in your kitchen. Let’s dive into the recipe and discover how you can make this delectable dish right at home!

## Why You’ll Love Red Snapper with Creamy Creole Sauce

### 1. **Perfect Balance of Flavors**
The beauty of this dish lies in the contrast between the mild, slightly sweet flavor of the red snapper and the bold, tangy, and spicy kick of the creamy Creole sauce. The sauce is made with a mix of fresh ingredients and traditional Creole seasonings, creating a rich, velvety texture that coats the fish beautifully.

### 2. **Quick and Easy to Prepare**
Red snapper cooks quickly and requires little effort to prepare. Paired with the easy-to-make creamy Creole sauce, this dish can be ready in under 30 minutes. It’s the perfect choice when you want a satisfying and restaurant-quality meal without spending hours in the kitchen.

### 3. **Customizable Heat Level**
While Creole cuisine is known for its bold, spicy flavors, the heat in this sauce can be easily adjusted. If you prefer a milder dish, simply tone down the amount of cayenne pepper or hot sauce. On the other hand, if you love heat, feel free to amp up the spices for an extra kick.

### 4. **Versatile and Pairable**
This dish pairs wonderfully with a variety of sides, such as roasted vegetables, rice, or a simple salad. The creamy Creole sauce is rich enough to serve over pasta, grits, or even mashed potatoes, making this dish perfect for any occasion.

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## The Recipe: Red Snapper with Creamy Creole Sauce

Ready to try your hand at this flavorful seafood recipe? Follow these simple steps to create **Red Snapper with Creamy Creole Sauce** right in your kitchen!

### **Ingredients:**

For the Fish:
– 4 red snapper fillets (about 6 oz each)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 tbsp lemon juice (for finishing)

For the Creamy Creole Sauce:
– 1 tbsp butter
– 1 tbsp olive oil
– 1/2 cup diced onion
– 1/2 cup diced bell pepper (green or red)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (drained)
– 1/2 cup heavy cream
– 1 tbsp Creole seasoning
– 1/2 tsp cayenne pepper (optional, for extra heat)
– 1 tbsp Worcestershire sauce
– 1 tbsp fresh parsley, chopped (for garnish)
– Salt and pepper, to taste

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